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Fortnum & Mason, Piccadilly Stem Ginger Biscuits, 200g
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About the item
Product description
Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit. The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum’s famous tea. Weight: 200g Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D)
Legal Discler
INGREDIENTS Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (20%) (Butter (Milk), Water, Salt), Stem Ginger (18%) (Ginger, Sugar), Sugar, Rolled Oats (Gluten), Invert Sugar (Sugar , Cane Molasses), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Bicarbonate Produced in an environment that handles Nuts. Store in a cool, dry place Once opened, store in an airtight container and consume within 2 weeks
- Warming and energising, this wonderfully buttery biscuit is made with a dash warm-hearted stem ginger, which adds a comforting, spicy warmth and a delicious chewiness to this already irresistible biscuit..
- The perfect treat for a mid-afternoon pick-me-up, or as a moreish companion to a cup of inviting Fortnum’s famous tea..
- Tin Dimensions: 17cm(H) x 8cm(W) x 8cm(D).
- Once opened, store in an airtight container and consume within 2 weeks.
- Made in England.
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