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TEACURRY Noon Chai Leaves - 50 Gms, 25 Cups Of Pink Tea Kashmiri|Helps With , Digestion, Skin Glow, And ,|100% Natural Noon Chai Kashmiri - Assam, Loose

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Product ID: 233543700
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teacurry
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About the item

☕ Elevate Your Tea Game with Every Sip! Experience the magical aroma of cardamom and saffron with every sip. Packed with antioxidants, this tea supports , digestion, and skin glow. Dried and sealed within 48 hours to ensure maximum freshness and aroma. Enjoy the luxurious taste without the caffeine jitters. Indulge in the rich, creamy texture of our Noon Chai, a delightful blend of tradition and taste. 100% 150ml Volume 48h Freshness TEACURRY Noon Chai Leaves offer a unique Kashmiri pink tea experience, crafted from 100% ingredients. Each 50g pack yields 25 cups of this creamy, flavorful tea, known for its benefits including support and . Freshly dried and sealed within 48 hours, this tea promises a delightful taste of tradition with every cup.
  • Pink Tea Is Highest Freshness Quotient:- Our TeaCurry Pink Tea is dried and packed within a window of 48 hours, thus maintaining the freshness and quality. Moreover, our teas are heat-sealed with aluminum foil to retain their quality and aroma at all times. Teacurry teas taste as if you are sitting right in the lap of nature and having that perfect fresh sip..
  • How to Prepare Noon Chai- Boil 1 cup water (200-300 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy. Add a pinch of baking soda and whisk. Add another cup of cold water (200ml) and spices- cardamom, cinnamon, and anise. Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth. The color would now be dark pink. Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste..
  • How to Prepare Noon Chai- Boil 1 cup water (200-300 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy. Add a pinch of baking soda and whisk. Add another cup of cold water (200-300 ml) and spices- cardamom, cinnamon, and anise. Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth. The color would now be dark pink. Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste..
  • Pink Noon Chai Is 100% Natural and :- Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors. Flavonoids in Noon chai have anti-inflammatory and immune-boosting properties. Pink al tea contains potassium, magnesium, C, and sodium that helps in building stronger s and helps to regulate sugar levels..
  • World of Flavours:- Teacurry Kashmiri Noon chai has a rich, thick, and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron, and nuts. It tastes like a milky dessert and has a cozy, sweet, and creamy taste. It would give you a long-lasting warm sensation - pure bliss. There is no artificial color added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink color..
  • A Noon Chai is Storehouse of - Teacurry Noon Chai consists of pure Pink Tea Kashmiri leaves sourced from the Anantnag district of Pulwama, Kashmir. Also known as Sheer Chai or Gulabi Cha, Teacurry Noon Chai boosts , aids , regulates blood pressure, and helps control cholesterol. It is an al tea for skin glow, , tooth decay, and body detoxification. Teacurry Noon Chai leaves have anti-ic and pro-digestive properties..
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Frequently Asked Questions About TEACURRY Noon Chai Leaves - 50 Gms, 25 Cups Of Pink Tea Kashmiri|Helps With , Digestion, Skin Glow, And ,|100% Natural Noon Chai Kashmiri - Assam, Loose in Congo

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