SEIRYUU Pro Sashimi Series Sakimaru - Japanese Sushi , 280mm Damascus Steel Blade - Sharp Cutting Tool for Slicing & Filleting Fish, Salmon - Professional Japanese Sashimi

Product description

Learning how to make sushi or sashimi?

Making these iconic and unique Japanese dishes is a delicate art. That’s why many Japanese chefs spend years of intense training to master this craft. It requires deep knowledge of the ingredients, finesse, and careful reflexes so that the fish remains undamaged after every slice.

Most importantly, you would need a reliable salmon for it. Such a speed tool greatly helps in cutting through the ingredients as neatly as possible. And with our product, you’re one step closer towards learning the ropes of sushi and sashimi making.

The Seiryuu Pro Sashimi Series Sakimaru is the right tool for the job!

What makes the Sakimaru distinct is its katana-like blade tip. It also sports a straight spine and a curved edge. For many professional chefs, the Sakimaru is the ideal choice for preparing sashimi and sushi, as it renders itself particularly effective for creating thin slices of raw ingredients.

Our Japanese features VG-10 carbon steel blades that are long enough to cut from end to end of small and medium fishes. The material is remarkable for its durability and hardness. It is also strong against rust and corrosion.

We pair the stainless steel blade of our kitchen with a well-crafted handle for easier handling. With its material and design, you’ll have full and effortless control over the and how it slices through your ingredients. Get the right cut every time!

Take the time to know more about our here:

✅ Blade length: 280 mm
✅ Handle material: Ebony, brass, & buffalo horn
✅ Contains 1 Sakimaru sashimi per pack

Hone your skills and be a master in no time. Get your own Seiryuu Pro Sashimi Series Sakimaru TODAY!

Legal Discler

The bladed product is not for sale to people under 18 years. A signature will be required on delivery. See details

• 🔪 A BUILT FOR PRECISION - This Sakimaru lets you make paper thin sashimi slices without shredding the raw fish. It is also suitable for skinning and filleting small and medium-sized fish..
• 🔪 LONG, SHARP BLADE - A remarkable feature of this Japanese is its 280 mm long blade made from stainless VG10 carbon steel. Cut sushi fish from the heel to the tip in a single clean stroke..
• 🔪 EFFORTLESS HANDLING - With our Damascus blade , you have a tool that moves exactly how you want it to. Its narrow blade and slightly angled edge minimize the force needed for end-to-end slices..
• 🔪 COMFORTABLE GRIP - Any decent kitchen has a handle that provides good comfort and ergonomics. Our sashimi is no different. Its handle is fashioned from ebony, brass, and buffalo horn..
• 🔪 SATISFACTION ASSURED - Buy this sushi making with confidence! Contact us if for any reason you weren’t satisfied with this kitchen tool and we’ll address your concerns promptly..