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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. Review: Food Safety text book - I bought this book to assist me with my thesis defense. Good book but I only needed it for a couple of chapters.
| Best Sellers Rank | #12,628,398 in Books ( See Top 100 in Books ) #1,071 in Toxicology (Books) #1,637 in Nutrition (Books) |
| Customer Reviews | 4.0 out of 5 stars 1 Review |
A**C
Food Safety text book
I bought this book to assist me with my thesis defense. Good book but I only needed it for a couple of chapters.
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