OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

We have been making egg inlets every morning since we got it. No sticking, no residue, easy to clean with soap and water. The pan is light weight and we have found a lower temperature when using works great also with a little oil of what ever choice you have. Very pleased with the OXO pan. Get one! You will not be disappointed.

Nice pan, good size for 3 egg omelets or two fried eggs, cleans easily, food slides off easily We've been trying to get rid of our old cooking pans that have the flaking chemicals coating. This seems like a good alternative, and feels safer to me to use.

I really like this pan. I currently own the 8, 10 and 12" OXO frying pan and am happy with them all. This is my second 10" pan. The first lasted about a year before losing its non-stick. That actually sounds bad, but the pan was used all the time. My son eats 5 small meals a day and this pan might be used 2 or 3 times a day. He has a tendency to cook with higher heat than needed and he uses cooking spray like its going out of style. When I received this new pan, I noticed it had a sticker declaring not to use cooking spray and not to use high heat. I do not remember the first one having that sticker, but figured that was what killed the pan. Anyway, the non-stick on this is great. I have been cooking for 40+ years and have used many different brands of frying pans, from cheap Walmart brand to Calphalon and the Oxo is definitely my favorite. In terms of cost, they are in the middle of the pack, but they perform better than the much more expensive Calphalon pans that I have owned. Build quality is top notch. The pans are light, even the 12" pan, which is a huge bonus for my wife. I would most likely use Cast Iron for all my frying pan needs if they weren't so heavy. My wife won't touch them. My son recently bought a ridiculously overprice Made In stainless steel pan. It cost 2.5 times more than the Oxo and he still uses my Oxo more than his Made In. Generally, I can use a paper towel to clean these pans of debris. the Made In, no chance. That thing is a pain in the butt to clean. Don't believe the hype with pans like Made In or Hexclad. I have used Oxo brand utensils for years and have been happy with them. I didn't know the pans existed because none of my local stores sell them. I found out about them from America's Test Kitchen. They were their best pick. Project Farm also did a review of frying pans and rated the Oxo a very close second to the winner. Where has Hexclad? Below the Oxo, but more than 3 times the price. I don't think I'll buy anything but Oxo frying pans from now on.

After using this pan for about six months, I can give my opinion. The durability seems to be as advertised, a very tough surface indeed. Holds heat fairly well for an inexpensive pan. My only criticism would be the lack of its non-stick capabilities. I't not all that bad and allows for easy clean up, but it's only a kinda non-stick pan. I can live with it, though. I think there's a compromise: you can get durability or non-stick, but not both, with our current technologies. As far as the surface being safe, who knows? I hope for the best.

This review is for OXO Good Grips Pro 12" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Dishwasher Safe, Oven Safe, Stainless Steel Handle, Black. I purchased this for a house member who really likes nonstick cookware. I ordered this one, because Cook's Illustrated America's Test Kitchen rated it the best. It's a very nice pan, and we have used it many times so far. The nonstick surface is holding up very well, and it is definitely nonstick. We have cooked eggs, meat, chicken, fish, and other items in it. Nothing stuck to the pan. We only hand wash it, and we only use non-metal utensils with it. The weight of the pan is good, and the handle is comfortable and ergonomic. All-in-all this is a great pan if you are looking for something nonstick. A side note about nonstick pans: I am generally not a fan of nonstick pans. I don't like cooking with something that is a part of planned obsolescence. All nonstick cookware slowly starts to wear down with use. It is just the nature of it. So, eventually all nonstick cookware has to be replaced, as eventually it will lose its nonstick properties. This brings me to the other part that I don't like. Nonstick cookware uses chemical products to make it nonstick, and those chemicals wind up in your food. Reports claim the chemicals are safe, but you have to judge your level of confidence in the reports. I don't see a benefit to having added chemicals in my food. Also, you can't use metal utensils with nonstick pans, as the metal will damage the nonstick coating. This generally means one set of non-metal cooking utensils and a separate set of metal utensils to use with your standard cookware. So, I have two sets of cooking utensils. Also, different nonstick cookware will have different maximum temperature ratings. This pan is rated up to 430 F degrees. If you go above that you breakdown the chemical nonstick coating, which not only ruins the nonstick coating, but it also puts those chemicals into your food. I once had a different brand of nonstick pan many years ago that I cooked an omelette in. The nonstick coating had broken down and left all sorts of black flakes on my omelette, so both the omelette and pan went into the garbage. Personally, I prefer to go with a high-quality, multi-clad, stainless steel set of pots & pans that I can use any utensils on that I like and will last me forever. However, if you are going to purchase a nonstick pan this one is an excellent choice because it is a good pan and at a good price point for replacement.

Wow, even better than I hoped it would be. I believe the negative reviews, posted here, were from competitor companies. A nice feature that many skillets do not have, is a thicker bottom, which spreads out the heat and avoids warping. This skillet has a really thick plate on the bottom. This skillet is perfect for hash browns, which in the past we have had issues with easily burning. I sold high-end waterless cookware for several years and this skillet ranks right up there with that cookware, in terms of construction and quality. I was not compensated for this review.

The Oxo Good Grips Pro frying pans are the top non-stick frying pan recommendation from America’s Test Kitchen, and rightfully so. The pans are surprisingly light but very robust, well balanced, and the non-stick surface performance is excellent. The pans heat up quickly and evenly with no hot spots. The handle is stainless steel and very sturdy. Because stainless steel is a poor heat conductor, the handle stays cool and you do not need pot holders or a silicone handle cover to grab it. I purchased the 10” and 8” versions of the pan. These frying pans do a great job of cooking anything and everything. Especially breakfast eggs and potatoes which are the main reason I needed them. I am treating the new pans with kid gloves, making sure to only use non-stick coating safe utensils (wood or silicone). As well as thoroughly cleaning, and drying them after each use. Make sure to not use dish washing liquid that contains bleach or citrus additives as these will break down the non-stick coating. I am hoping to get many years of “non-stick” use out of these pans. I needed a lid for the 10” Oxo Good Grips Pro frying pan to cook breakfast eggs. Previously I had used a general-purpose lid with the 1.5" to 2.0" silicone edge. Although that worked, the silicone edge tended to accumulate grease from the oil/butter used to cook the eggs and was difficult to keep clean. And so I was looking to obtain a new lid. Luckily the [[ASIN: B08X6VQ6QS 10" Ozeri Tempered Glass Fry Pan Lid]] (part number GL3-26) perfectly fits the 10" Oxo Good Grips Pro frying pan. I measured the diameter of the Oxo 10" pan at exactly 10.75". The Ozeri lid is specified to be 10.7" in diameter. This results in this lid being a perfect fit for the 10" Oxo Good Grips Pro frying pan. The attached photos show what a great fit this lid is for the 10” Oxo Good Grips Pro frying pan. The silicone rim on the Ozeri lid is much smaller (only 0.5") than on the general-purpose lids (1.5" to 2.0"), and so I am hoping it will be easier to keep it grease free. One minor issue with this Ozeri lid is that the steam vents are on the side edges and not on top. This results in the lid getting “fogged” up a little bit more than those with the steam vent on the top. Hence visibility into the pan while cooking is a little bit less, but that is not a big deal since you can still generally see inside there. I did not purchase the [[ASIN: B08X6CKMS8 8” Ozeri Tempered Glass Fry Pan Lid]] (part number GL3-20) but it is specified at 8.3” diameter. I have measured the 8” Oxo Good Grips Pro frying pan diameter at 8.3”, and so this lid should fit well. Note: the Ozeri lids are delivered with the knob put in backwards. This is done on purpose to create a lower profile lid for easier shipping. They even included a note saying as much, and that all you need to do is unscrew the knob as shipped and re-install it in the correct position. See attached photo.

Bought in December 2024 for 50% less than it is in May 2026. And now, after 17 months of near daily but careful use, the coating is starting to come off. I know non-stick doesn’t last forever but I expected at least a few years, not less than two. And people blame tariffs for price increases but the tariff on this type of item is around 30% and somehow Oxo raised prices 100%? No way. I used to be a fan of this brand. But I’d rather cook with bare hands on disposable aluminum cookware than support this criminal company while they rob thousands and blame someone else. Nevermind that many tariffs have been stricken down by the courts and companies are eligible for refunds of the costs they incurred, but are not passing refunds back to the consumers who actually paid the fees. What a scam. Don’t pay seventy for a pan worth thirty-five (or less—remember, it’s falling apart after less than 2 years). Screw this pan before it screws you. And screw Oxo.

1 month in and it very nice Build quality is great Seen some reviews that it’s not stable on glass top but didn’t notice anything (10inch model)

I bought this Nov 2021 and I really loved it then , by Jan 2023 it lost the nonstick coating with careful but everyday use. Everything sticks to it now

You could just tell from the moment you pick it up, it's a quality item. Well worth the extra cost over a cheaper option. Should last a lifetime. Let you all know if it does, just before i pop my clogs.

I just used it for only 5 months and the food start to get stuck in it can i claim a warranty

My new favourite pan. Spent $600 (45% off) on rival set of 3 pans and they are nowhere as good as this pan. Buying more. I highly recommend. Stick to medium/low heat. Seared steaks perfectly