Gold Non-Stick Fluted Tube Cake Pan - Great for Cakes & Desserts - Cold-Rolled Steel Bakeware - Made without PFAS - Packaging May Vary - 9.49 x 3.37 Inches

Review for Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan: I recently purchased the Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan, and I must say, it has exceeded my expectations in every way. This cake pan deserves a solid 5-star rating for its exceptional performance and features. Firstly, this pan is incredibly versatile. Not only can I bake a delicious ring cake with it, but I can also explore various other recipes like monkey bread, baked macaroni and cheese, and even roast a chicken. It has truly become my go-to pan for a wide range of dishes. The convenient handles on the fluted tube cake pan are a game-changer. They make it incredibly easy to handle the pan, both when placing it in the oven and taking it out. I appreciate the embossed cake pan measurements on the handles, as they allow for quick and easy reference, ensuring precision in baking. The non-stick coating on this pan is simply fantastic. It is durable and truly lives up to its promise. I've experienced no issues with food sticking to the pan, and everything slides out effortlessly. The non-stick feature also makes cleanup a breeze, which is a huge plus for busy cooks like myself. In terms of maintenance, this pan is dishwasher safe, but I prefer to wash it in warm, soapy water before and after each use. The quality construction of the pan ensures that it remains in excellent condition even with regular use. Additionally, the 10-year limited warranty gives me peace of mind knowing that I'm investing in a high-quality product that will last. The dimensions of this cake pan, 9.51 x 3.37 inches (24.1 x 8.55cm), are perfect for my baking needs. It provides ample space for creating beautiful cakes while ensuring even baking throughout. Overall, I am extremely satisfied with the Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan. Its versatility, convenience, non-stick properties, and durability make it a must-have for any home baker. I highly recommend this cake pan to anyone who values quality and excellent baking results.

Love this pan! I use this most often for Vegan Caribbean Rum Cake (recipe below), but have also used it for a Vegan Banana Bundt and Vegan Spiced Applesauce Bundt. Very heavy duty, cake bakes evenly, and releases easily. Easy to clean. Highly recommend. Vegan Caribbean Rum Cake Ingredients Cake 2 1/4 cups All-Purpose Flour 3/4 cups sugar 3.4-ounce box instant Vegan vanilla pudding mix (not sugar-free) 2 teaspoons baking powder 1 teaspoon salt 1/2 cup I Can't Believe It's Not Butter Vegan, softened 1/2 cup vegetable oil 1/2 cup almond milk, room temperature 1 cup applesauce 1/2 cup rum, plain 2 teaspoons vanilla extract 1/4 teaspoon butter-rum flavor Syrup 1/2 cup I Can't Believe It's Not Butter Vegan 1/4 cup water 3/4 cup sugar 1/4 teaspoon salt 1/2 cup rum, plain 1/2 teaspoon vanilla extract Preheat oven to 325°F. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined. Beat in the milk and applesauce. Stir in rum, vanilla, and butter-rum flavor. Spritz Bundt pan with cooking spray. Bake cake for 50 to 60 minutes. Leave cake in the pan to cool while you make the syrup. In a medium saucepan combine syrup ingredients, except vanilla. Bring to rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. Remove from the heat and stir in the vanilla. Use a long skewer to poke holes all over the cake. Pour about 1/4 cup of the syrup over the cake (still in the pan). Allow the syrup to soak in, then repeat again and again until all the syrup is used. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. When ready to serve, loosen the edges of the cake and invert onto your serving plate.

If ever had a Wilton cake pan you know they are epic. A perfect non stick Bundt pan. Makes money bread perfectly. The extra wide handles makes it so easy to pull out if the oven

Perfect mid size! They quality of the pans is good. They are a little heavier than expected. Loved that they came in a packet 2

Was packaged poorly. Arrived dented. It is a great pan though.

Okay I thought it was expensive since I’m a new baker but when I tell you, this is a GOOD pan, my banana bread slipped out like butter! I would definitely recommend and I am now a fan of this brand. If they keep this quality up they have a lifelong customer. Cake release was Perfection.

I really like this because it is not as heavy as some of the cast aluminum pans. It only holds 10 cups of batter easily so if you are making anything larger than this, don't plan on using this pan (to allow for expansion of the batter). The pan seems to bake pretty evenly and so far is very easy to clean. I have had a non-stick pan similar to this before and the non-stick surface didn't last long at all, so I am hoping this one does better. I plan on trying some "sticky" things like Monkey bread or cinnamon bread to see how it will come out. I like how there is a lip to hold onto for turning out the cake inside, this is a really nice feature. I find that spraying with some type of cooking spray helps this to pop right out adn it is not so heavy that I feel like I could sprain my wrist trying to turn it over. I also like how the measurements are embossed on the top of the pan handles (9.75x3.38"). Although the total dimension are 3.58 x 12.05 x 10.82 inches (LXW.H). The nice thing is is this heavy enough to provide good even baking but not so heavy that it is difficult to manage. I would highly recommend this Bundt pan.

I’ve made four Bundt cakes since I received this pan a few weeks ago and they all turned out of the pan perfectly. I did prepare the pan with “pan grease”, which consists of equal amounts of Crisco, oil, and flour whipped together and applied with a silicone pastry brush. And because the pan has a dark finish, I do bake at 325F rather than 350F as called for in cake recipes. I like the simplicity of the pan segmentation as it’s pretty and yet easy to clean. And the handholds on either side make it easy to handle the pan, especially when it’s hot out of the oven.

The best thing about this is that I've never had a problem getting cakes out of it, which is sometimes a problem with bundt pans. However, I find I have to be very careful about baking times, as the dark colour means that cakes tend to burn quicker if left too long. I usually start checking about 15-20 minutes before the time stated in the recipe or bake at a slightly lower temperature than recommended in the recipe. Also, I usually end up with one section of the cake a little darker than the rest, though this could be due to hot spots in my oven.

El tamaño es perfecto para un pastel, caben bien en el hornito eléctrico. Si bien no son muy gruesos, la calidad es buena, se siente resistente y el pan desmolda sin problema. Me pareció buenísimo la opción de que venga en paquete de 2 y a un precio fabuloso ($360) . Se agradece bastante que tenga asas, pues hacen que sea mucho más fácil meter o sacar del horno. Solo hay que cuidar de no golpearlos, porque se pueden abollar (ya me sucedió al golpearlo sin querer al guardar).

I love this pan. I use it to make rum cakes at Christmas. The cI would recommend this product.ake slides out easy as can be, even if it's just come out of the oven. Also cleaning it is quick and easy.

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En cuanto lo recibí y lo lavé, lo estrené. Leí excelentes comentarios en Amazon EUA y me dí a la tarea de confirmar si era verdad que es tan buen molde. Preparé una mezcla comercial, pero no leí bien las instrucciones de que al usar un molde tipo rosca debe ponerse engrasarse y enharinarse, así que cuando me dí cuenta, ya estaba en el horno, y pues a cruzar los dedos para que no fuera mucho el daño. Una vez listo lo dejé un tiempo prudente para voltearlo, y salió perfecto, sin dejar ni una migaja, parecía que el molde estaba nuevo y el pastel se coció de maravilla, parejo y con un dorado espectacular. Y el precio está de lujo, hay moldes igual de buenos que cuestan mínimo 4 veces más, y unos charchinos muy malos que cuestan un poco más que éste. Si estás leyendo esto, no dudes que éste molde es la mejor opción en precio y calidad.