Tartine Bread
Product ID: 1652835
🍞Master artisan bread techniques
🏆James Beard Award-winning author
📸Hundreds of step-by-step photos
575185Fr
1
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Description
🍞 Elevate your baking game with the bread bible that’s changing kitchens worldwide!
- CULTURAL ICON - From San Francisco’s legendary Tartine Bakery to your kitchen—bake the bread that sells out daily.
- BAKE LIKE A PRO - Unlock Chad Robertson’s 20+ years of artisan bread mastery with clear, approachable instructions.
- VISUAL LEARNING - Hundreds of detailed photos guide you through every step, making complex techniques accessible.
- VERSATILE RECIPES - Over 30 creative uses for day-old bread, from savory soups to indulgent French toast.
- LOCKDOWN ESSENTIAL - The go-to bread bible that transformed home baking during the pandemic, now a must-have for every kitchen.
Tartine Bread is the definitive guide to artisan bread baking by James Beard Award winner Chad Robertson. Featuring clear instructions and hundreds of photos, it empowers both beginners and pros to create legendary loaves inspired by San Francisco’s iconic Tartine Bakery. With over 30 recipes for using day-old bread and a reputation as a lockdown baking essential, this book is a must-have for serious home bakers and food enthusiasts alike.
Specifications
| Best Sellers Rank | #8,665 in Books ( See Top 100 in Books ) #2 in Homebrewing, Distilling & Wine Making #22 in Bread Baking (Books) #75 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,256) |
| Dimensions | 9 x 1.5 x 10.5 inches |
| Edition | 1st |
| ISBN-10 | 0811870413 |
| ISBN-13 | 978-0811870412 |
| Item Weight | 2.88 pounds |
| Language | English |
| Part of series | Tartine |
| Print length | 304 pages |
| Publication date | September 15, 2010 |
| Publisher | Chronicle Books |
| Reading age | 18 years and up |
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