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🍕 Elevate your pizza game with Napoli’s secret weapon!
Caputo Nuvola Pizza Flour is a 6 kg pack of 100% natural soft wheat flour, expertly milled in Naples for authentic Italian pizza dough. Its unique formulation supports high hydration and withstands baking at 250°C, producing a light, fluffy interior with a crisp crust. Perfect for professionals and passionate home bakers aiming to replicate true Neapolitan pizza.
| ASIN | B0844TPBPM |
| Age Range Description | From 13 years |
| Best Sellers Rank | 12,188 in Grocery ( See Top 100 in Grocery ) 86 in Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Box |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 232 Reviews |
| Item Form | Dried |
| Item Package Weight | 6.2 Kilograms |
| Item Weight | 6.08 Kilograms |
| Item form | Dried |
| Item weight | 6.08 Kilograms |
| Manufacturer | Antimo Caputo srl, Corso San Giovanni a Teduccio 55, 80146 Napoli, Italien |
| Model Number | cnifk-ps3456 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package weight | 6.2 Kilograms |
| Part Number | 1001262200008 |
| Set Name | Nuvola |
| Size | 6 kg (Pack of 1) |
| Unit Count | 6000 gram |
| Unit count | 6000 gram |
A**T
Great for Neapolitan pizzas
Best floor i have used for Neapolitan pizza. Used for 48hr fermentation and got great results. Stretched with the caputo semolina was the best i have made.
B**A
Love love love
My favourite flour to make pizza and focaccia. Gives a nice crunch in the outside but soft in the middle. But then again, you need a good recipe and a good technique. Keep baking folks
M**O
Fluffy
Very good Flour , I really struggled with getting the correct hydration for my pizza with this flour as it’s super light.. however , it’s not the flour’s fault it was mine .. When adjusted and cooked , it was lovely nice and fluffy .
E**B
Amazing
Brilliant
P**N
Excellent!
Just did a 24 hour proof BIGA at room temp, and a few more hours once the last bit of flour and water added. Was way too windy to get the ooni out so just did a chorizo and onion pizza in oven at max temp. The crust rose WAY more than expected and the next time ill be pressing out the base much further to the edge of the dough. Was a light and airy crust and the base resisted sogginess very well.
D**I
You can't fail
Got it with a 50% discount. I like the taste and results are easy to achieve.
B**E
Great
Top notch! Fast delivery. Long BB date of almost 12 months. Perfect!
P**H
Long Life!
Six bags of good, fine flour for pizza bases. Long dated too, with 12 months before Best Before date.
D**R
Extrem fluffiger Rand.
Das Mehr ist in gewohnter super Qualität von Caputo. Der Teig wird mit diesem Mehl noch besser. Der Rand wird noch luftiger. Absolut geeignet für Neapolitanische Pizzas.🍕
R**L
Tolle Qualität
Super Mehl für Pizzateig, schmeckte hervorragend!
R**T
Perfekte Mehlmischung für Pizza Napoli
Mit diesem Mehl bekomme ich einen perfekten Pizzarand. - 1000g Mehl - 620 ml kaltes Wasser - 25 g Salz - 1,5 g Hefe Mischen - 1h gehen lassen - in 6 Kugeln formen - für 2 Tage in den Kühlschrank. 4 - 5 h vor dem Backen raus aus dem Kühlschrank. Teig dehen - nicht mit dem Nudelholz arbeiten. Auf den Pizzastein auf dem Holzkohlegrill - perfetto!
U**R
Farina Caputo Nuvola
Farina Molino Caputo Nuvola ist mein Favorit wenn es um Pizza backen geht. Ich kaufe nur noch dieses Mehl zum Pizza backen. 😁👍
A**R
Perfektes Mehl für Napoleonische Pizza
Bestes Mehl für napoletanischr Pizza - schnelle Lieferung alles super
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