14 Inch Liner

These liners are great! They completely reduce the need for cleaning and re-seasoning my Dutch ovens. The greatest benefit for me is the ability to precook at home in the liner and just re-heat at camp. Pulled off Potato Souffle and Shepard's Pie for duck opener. Could easily make lasagna and mac and cheese as well. Also, worked out great for keeping Thai food warm at snow camp this year as well.One thing about the liners is they are slightly thinner than expected. They bend easily, so I had to be careful when moving the filled liner into the dutch oven and when storing them.I have used the 12" and 14" and the fit perfectly in my Lodge standard camping dutch ovens. I do not think they would fit the deeper 12" Lodge.

Love these! I can make a lasagna for dinner while camping ahead of time, freeze it in the liner and then put it in the cooler. 3 or 4 days later it's thawed and ready to go into the dutch oven for dinner, just add a bagged salad on the side! I've used them for other dishes as well but for anything I want to make ahead and freeze these are a must!

I love to cook from Camp Dutch Ovens. Sometimes, I don't need to cook directly against the cast iron surface, so I have been using parchment liners and foil. Sometimes the parchment and aluminum foil don't work as well as I would like (getting torn or difficult to fit into the oven). These liners, on the other hand, are so very easy to use. They make cleanup super easy, and I can serve directly from the pan.I have to say the only issues I had using the liners were: The edge tends to stick up, making sealing the top a little difficult (but you just need to work with the foil to fold it back into the pot, or around the edge); some of the liners were "bent" when I took them out of the package, so they were not helpful in making things like cake; and NEVER let your husband at your meal with a sharp knife, or he will cut right through the foil and negate any easy clean-up you thought you had. ;)If you are like me, and are cooking until late at night in camp, this comes in very handy for a quick clean up. I recommend these liners.

These are great for cooking in DOs and limiting how much cleaning you’ll do later. For deep DOs, you’ll need to unroll and stretch the top rim out to reach higher. In some DOs, you may find yourself deforming the liner a bit to fit snuggly, but it will work just fine.

We have a 14” Dutch oven and were in need of liners. They are expensive and came very much out of shape. I will have to reform each liner to sit in our Dutch oven properly They do not clean up either, not that I expected them to. I bought them to throw away after each use. I was most disappointed in how beat up they came considering the amount I had to pay to purchase them.

For stews and soups, it's fine and less mess! For egg bake, or brownies, makes sure to cut around the handle and push it down so it makes contact with the bottom of the dutch oven, or it won't heat properly. Once you get the hang out it- you won't know how you lived without it. Great idea, and we only had one leak, and we think that was user error. We are stocking up!

Great product which really helps with quick and easy clean-up of of cast iron pans. It works especially well with a high sugar product like desserts or something with greasy fried food. When they are too messy to fool with, I toss them but if a light clean-up with soap and water will suffice they get to be reused. It sure saves on needing to reseason your ovens .

I use these to help make cleanup easier. They don't exactly fit my make of Dutch ovens, but they are rugged enough to be adjusted to fit mine just fine. They are strong enough to survive many scrapes as the food was being served from the Dutch ovens. Cleaning the ovens was a breeze when using these liners. I will be purchasing more.