00 Pizzeria Flour - 1-kilo bag (Pack of 4)
Product ID: 225596264
Details
- BrandMulino Caputo
- Item FormRaw
- Item Weight1 Kilograms
- Number of Items1
- Package Weight3.98 Kilograms
🌾High-quality wheat
🍕Perfect for pizza
🔄Versatile baking
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Congo.
🍞 Flour Power: Unleash Your Inner Pizzaiolo!
Mulino Caputo 00 Pizzeria Flour is a premium, finely milled flour specifically designed for making authentic Italian pizzas. This 1-kilo bag comes in a convenient pack of 4, ensuring you have enough for all your baking adventures. With its high protein content and exceptional elasticity, this flour is perfect for achieving that coveted crispy crust and airy texture.
| ASIN | B08GRB525N |
| Best Sellers Rank | #34,734 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #191 in Wheat Flours & Meals |
| Brand | Mulino Caputo |
| Brand Name | Mulino Caputo |
| Container Type | Resealable bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.9 out of 5 stars 216 Reviews |
| Item Form | Raw |
| Item Package Weight | 4.16 Kilograms |
| Item Weight | 1 Kilograms |
| Manufacturer | Antimo Caputo, Srl. |
| Number of Items | 1 |
| Number of Pieces | 4 |
| Package Weight | 4.16 Kilograms |
| Part Number | B08GRB525N |
| Set Name | Pack of 4 |
| Size | 140.8 Ounce (Pack of 1) |
| UPC | 608766894095 |
| Unit Count | 140.8 Ounce |
M**H
Best Pizza Dough!
Great stuff! Great for Pizza bread and Italian hoagie rolls/subs! FYI, After reading some of these reviews I thought I would mention always freeze your flour for 3 or so days after getting it. I HAVE NOT SEEN ANY WEEVILS IN ANYTHING ORDERED FROM AMAZON, but weevils are pretty common especially in the south and/or warmer areas. Safeway flour, Albertsons flour, or any other flour always has a chance to have them. Living in the south we basically just sifted them out and used the flour. Freezing the flour kills eggs and adults (if any) and you do not have to worry about them spreading. I do think larger companies take this precaution already, but it does not hurt verify.
A**A
Best Flour for Pizza
This is the best flour for making Brooklyn NY style thin crust pizza. It stretches easily without tearing. It can get very thin. I’ve been using it for years and I’m very pleased with it. I just need a hotter oven to brown the top of the crust but it’s still good.
J**R
Silky
Excellent Flour, finer smoother than Caputo Pizzeria or Chef 00. Silky and light doughs with 63% hydration even at this W. My new favorite.
B**2
Best for Authentic Neapolitan Pizza
I make a lot of pizzas in the summer with big parties. I love this flour for my sour dough recipe
B**T
Get this flour if you have an indoor or outdoor pizza oven
The thing about this blue label Caputo flower is that it will take 850° temperatures in a pizza oven
M**E
good flour
I love this flour. It has great texture and is easy to work with and it comes from Italy
J**N
Pizza dough
Love this flour for pizza dough!
A**Y
Makes delicious pizza
The caputo flour turns out amazing every time. I’ve purchased this 3 times already, and will keep buying it! I make pizza every weekend. 00 flour is the only way to go.
Trustpilot
5 days ago
3 days ago