The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Product ID: 299688070
🌿Focus on raw, natural ingredients
📚Comprehensive traditional cheesemaking guide
📦Ships fast from Vermont
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Description
🧀 Elevate your kitchen game with the art of natural cheesemaking!
- RAW INGREDIENT FOCUS - Harness the power of natural, unprocessed ingredients for superior taste and quality.
- STEP BY STEP CLARITY - Detailed yet accessible instructions make cheesemaking approachable for all skill levels.
- VERMONT SOURCED SHIPPING - Get your copy swiftly shipped from the heart of artisanal cheesemaking country.
- MASTER ARTISAN TECHNIQUES - Unlock age-old, non-industrial cheesemaking secrets for authentic flavors.
- JOIN THE CHEESEMAKING RENAISSANCE - Be part of the growing community reviving traditional, sustainable food crafts.
This book offers a detailed, easy-to-follow guide to making world-class cheeses using traditional, non-industrial methods and raw ingredients. Shipping fast from Vermont, it empowers home chefs to master authentic cheesemaking techniques and join a vibrant community of natural food artisans.
Specifications
| Best Sellers Rank | #70,000 in Books ( See Top 100 in Books ) #30 in Cheese & Dairy Cooking #63 in Hospitality, Travel & Tourism Industry #132 in Agricultural Science |
| Customer reviews | 4.8 4.8 out of 5 stars (679) |
| Dimensions | 20.27 x 1.65 x 25.27 cm |
| Edition | Illustrated |
| ISBN-10 | 1603585788 |
| ISBN-13 | 978-1603585781 |
| Item weight | 522 g |
| Language | English |
| Print length | 320 pages |
| Publication date | 8 July 2015 |
| Publisher | Chelsea Green Publishing |
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