Wild Pacific Mackerel Fillets (SABA), Skin-On & Boneless, Delicious & Sustainable, Tinned Fish, 5 oz, (Pack of 12)

Tasty, mild, fully packed can.

REALLY tasty!

out of a large flat pack, most are not wholly intact fillets, more like packed canned tunas (with orders of magnitude fewer/lower toxins). i eat a lot of seafood (& meats & fowls) & love my lazy, pan-asian seafood stews. this is a perfect fit for that. the mackerel flavor is marvellous & water packed "saba" mackerel never starts out dry or finishes cook dry (unlike water packed tuna). yes, these are ready to eat safely from the can, but they hold up excellently in a stew - where canned tuna almost always dries out/toughens. if I wanted whole fillets, i'd choose something else, but, in this case, i don't. throw in whole shelled clams, oysters & mussels. heck, throw in escargot, too. the one & only annoyance is getting every last bit of meat off the uber climgy sides of each can. a small, non-metal spoon or a dedicated medium bristled tootbrush works, but it's just that much extra effort for a truly lazy cook, like moi. overall, healthy & YUM!

I recently tried the Wild Planet Wild Pacific Mackerel Fillets (SABA), and I have mixed feelings about this product. Here's a detailed review to help you decide if it's the right choice for you. **Health Benefits:** One of the major advantages of this product is its nutritional value. Mackerel is known to be a superfood, rich in omega-3 fatty acids, protein, and various essential nutrients. These fillets are skin-on and boneless, making them convenient to use in various dishes. If you're health-conscious and looking to incorporate more Omega-3s into your diet, these mackerel fillets are a great choice. **Taste and Texture:** The taste of these fillets is decent, but it falls short of being the best I've had. Mackerel has a unique, slightly strong flavor, which might not be to everyone's liking. While it's not bad, it's not the most flavorful mackerel I've tasted. The fillets have a firm texture, and they hold up well when cooked. They're versatile and can be used in salads, sandwiches, or as a topping for crackers. **Sustainability:** Wild Planet is known for its commitment to sustainability, and this product is no exception. The mackerel is sustainably sourced, which is a significant positive point for those concerned about overfishing and environmental impact. **Cons:** One drawback is the fishy aftertaste, which can be a bit overwhelming for some people. While I don't mind it, I can see how it might deter others from fully enjoying the fillets. **Repurchase Consideration:** Ultimately, I'm not sure if I would buy these mackerel fillets again. While they're undeniably healthy and convenient, the taste didn't quite meet my expectations. I've had mackerel that was more flavorful and enjoyable. However, if you're primarily focused on the health benefits and sustainability, and you don't mind the slightly fishy aftertaste, these fillets might be a good fit for you. It's worth trying at least once to see if they align with your palate and dietary preferences. TLDR: The Wild Planet Wild Pacific Mackerel Fillets (SABA) are a nutritious and sustainably sourced option. They have a good taste, though not the best, and the fishy aftertaste could be a drawback for some. Whether or not you choose to repurchase will depend on your personal taste preferences and priorities. If you're health-focused and eco-conscious, these fillets are certainly worth considering.

Me and my dog love this and we get lots of Omega3 by eating it!

I am addicted. I’d been eating King O, but stopped because of quality issues. It was still tasty, but there were odd looking things showing up regularly in cans. Like eyeball looking things and mysterious hard things. No such issues with this. I’d been worried taste would be different without olive oil, but I actually like it better in water with the salt. I do purchase this brand’s other items, so quality wasn’t a concern, more taste which is no longer a concern. Not as cheap as others, but the value is there.

Trying to eat healthy and have been eating for lunch. Spritz a little olive oil mayo on it, mash it up, and you have a nutritious lunch that will stick with you for many hours. Mackerel has a slightly fishier taste than tuna, but this is healthier and fills one up better.

Wonderful silky texture and no obnoxious bones. Odor and taste is milder than sardines and they don't need to be packed in oil or water. My favorite fish in a can. The flesh in not mushy. I still eat sardines, but these are better, and you can cook with them in soups and scrambles that are a bit overpowering when using sardines.

For 8.58 per 142g can expected better quality fish. It tastes watery with a hint of tuna(raise eyebrows here). It also tastes a bit old, not spoiled, but just old, even though it's 2 years until Best Before date. I am wondering if other reviewer was correct about can not being sealed well. Or, the fish pieces were the remnants that were at the "bottom of the barrel). BTW dog refused to eat it. Usually mackerel is one of her favourites. I will eat it with a lot of green onions, as I am out of 100.00, but definitely do not recommend this product.