Tiger Chef 6-inch 1/2 Half-Size 22 Gauge Stainless Steel Anti-Jam Steam Table Pan with Lid

bought a 3pack of these pans to use for maple sugaring, was using an old water bath canner as a sap boiling pan then went looking for something that would work better, could have got an 18x24 maple pan for around $200 but 2 of these pans cover the same area on the woodstove at a fraction of the cost, and i have a spare pan. initially i was sent the wrong size pans but tigerchefs customer service were superb, i have rarelly had such a pleasant experience with customer service, they were polite and friendly and shipped the right pans out and i got them in 2 days, not a small feat out in the middle of nowhere on the canadian boarder. i was very impressed with their service and when i checked the pans they fit perfect on my stove for maximum surface area (whats needed for boiling sap into syrup). i highly reccomend the tigerchef and these pans for small scale sugaring

These are just what we were looking for to hot-hold frostings for doughnuts. Good product. Fit accurately in our steam table.

Great size and sturdy!

Just a little thinner material than I remember, but I'm using it for home cooking so it makes no difference

Does the job well

I had previously ordered the half size which I felt was too big for everyday use so I kept it and ordered the smaller size since I’m only cooking for 2. I’m a home cook and bought those pans specifically for seasoning meats. I like the small size because it’s perfect for 2 plus it takes little space in my fridge. I won’t be putting pans in oven since I only bought for marinating meats. I need to mention that the customer service from Tiger chef checks in to see if you’ve received product and whether or not you like it. Great service!

I use it for a dog water bowl- right around 5 gallons

I used to own a restaurant, but I bought this with a lid for use as an in-oven steam chamber to bake artisan bread (at home for pleasure). The product arrived with good packaging but a damaged corner where the lid meets the edge. the metal is so light i was able to bend it back good as new with my fingers. the edges all around on the tray and the lid are very sharp. You might want to debur them or your employees might slice their hands open and bleed all over your food.