Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

This is my FAVORITE gluten free flour. I got diagnosed with celiac 6 months ago and this has been my lifesaver. It makes the texture of everything I make just like regular baking! It looks appealing and as if it’s normal flour, and I have never had any issues after eating it.

I have only recently been baking gluten free,, and as an avid baker, I will only use King Arthur gluten free! Baked products taste great, turn out exactly as expected, with no worries about how things will turn out. It is an excellent substitute and a high quality product I can count on.

This is a great substitute for people who can not tolerate gluten. The flour is very fine, and easy to work with. It doesn't taste exactly like wheat flour, but it is as good as you will get for gluten free flour, and it is easy to look past the subtle potato flavor. There is nothing too weird in it, but does seem to be a little less nutrient dense and satiating than wheat flour. This can also be used to make sourdough with. It starts off a bit slower, but matures after a couple of weeks, and then smells nearly identical to my whole wheat starter. The main difference when baking with this stuff is that you need to use a much higher water percentage. I highly recommend this for anyone with celiac, or who is gluten intolerant. Although people who are gluten intolerant could probably eat traditional sourdough bread, but I have never been able to find a willing test subject.

Excellent flour especially good for someone who is gluten sensitive great substitute for regular flour. Great for making cakes and baking cookies.

Its good, for gluten free flour. It definitely is more dense, need less flour or more liquid. I previously made blueberry muffins with Bob's 1:1 and they came out amazing, couldn't even tell they were gluten free. Next batch i made with this and they were still good, but so dense and definitely had the gluten free vibe. Won't purchase again.

King Arthur GF flour is the best brand for baking any recipe that calls for flour. Pancakes, cookies, rolls, even pizza crust come out delicious. I just measure the same amount as I would for regular flour. Other brands I’ve tried don’t compare to the quality of baked products. Finally my son with celiac can enjoy some of the same foods as the rest of the family.

This is by far the best gluten free flour I have found in taste and cost. I have not had any reactions using it. I love it. I have noticed that I need to use maybe 1/2 cup less than what the recipe calls for.

Packaging had extra packaging wrapped in the box so its protected! Love this GF flour as it works great for basic GF baking needs and tastes delicious! Highly recommend!