Dexter-Russell 10” Cook’s Knife – P94802, High-Carbon Stainless Steel Blade, Ergonomic White Handle, Hand-Honed Edge for Precision Slicing – Basics Series, Made in USA

So far as a home cook, this has gone through everything I've thrown at it with no difficulty. This ranges from harder cuts such as potatoes, or making butterflies of uncooked chicken to more delicate cuts such as thinly slicing a tomato. I have a sharpening rod I use weekly to resharpen/realign and I never felt the need for more than that. I personally appreciate that there's no pomp, buzzwords, or other pointless marketing: its a simple product that does exactly as you'd wish it to for a reasonable price and that's how it presents itself.

Dexter, the best knives I've ever owned for the restaurant and at home.

I work in food prep for a large catering service and am basically cutting things all day, every day. My old knife, a pretty decent Victorinox 8" chef's knife, had been sharpened so much that it no longer had a bevel to its edge, and it'd gotten to the point where it was hard to cut through even a cucumber, let alone a tomato or the skin of a red pepper. This thing is superbly sharp when you get it, and the double bevel blade makes sharpening on a rod sharpener so quick, effortless and - most importantly - super effective. Five takes on a Fine rod for each side and it's practically like the first time you cut with it. I fell in love on my first use and the intimate nature of my knife's and my relationship has only blossomed further even since. I take it everywhere I go - to work, home, the store, the playground, my kid's school, the bathroom, my ex's bed (she couldn't get past the nature of this new relationship, so we had to make some sacrifices... but damn, were they clean cuts!)... I just can't get enough of it. I've actually gone so far as to finally consider settling down and tying the knot. So if anyone knows of any good quality diamond sheaths for the best damn knife I've ever met - and believe me, it deserves only the best - then get back in touch with me. It's finally time to move on to the next stage of my life. With Knife, the best damn knife there is.

Once again, this knife pretty much removed the need for 80% of our knives. We were on a quest to simplify out kitchen and only stock what we needed to do what we do. This knife is our main kitchen knife. It handles well, stays sharp, sharpens easily when needed. It is rugged as well. We use the crud out of this thing and don’t have to cringe at every single scratch or scrape of the knife on something unfriendly. The price is not indicative of its value. You get so much more than you pay for and that’s why, over so many other options, this one made the cut. Don’t hesitate. Just buy.

Just for the record the Dexter 10” knife - P94802 is a Chinese knockoff. On the package it says made in China. It’s my understanding that all Dexter Russell knives are US made. It may be good value for the money but haven’t had it long enough to determine quality. The knife arrived sharp and looks similar to other US made Dexter knives.

Muy buenos 👍 excelente material 👍

My husband is so happy with this. It’s perfect for everything he needs to do in the kitchen. Really late knife

Good quality for the price he has been using it everyday still has a decent edge and best of all no complaints.

This knife is a good addition to my knives. Works well. Not too heavy.

This thing is amazing. You cut through anything

Works well, and it's light and durable. A good price for a 10 inch chef's knife.