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🥩 Elevate your charcuterie game with the culture that masters tradition and flavor!
The Sausage Maker Bactoferm T-SPX is a premium freeze-dried starter culture designed for slow, mild acidification in southern European style salamis. Optimized for fermenting at 68°F and 85% humidity over 72 hours, it enhances flavor, appearance, and curing efficiency. Each 25g packet treats up to 200kg (440 lbs.) of meat, ideal for long drying periods of at least one month. Perfect for home and professional charcuterie enthusiasts seeking reliable, authentic results.
| ASIN | B01NALVURU |
| Best Sellers Rank | #115,788 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Sausage Stuffers |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 218 Reviews |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 25 Grams |
| Item dimensions L x W x H | 5.25 x 4.5 x 0.12 inches |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Package Information | Bag |
| UPC | 015913422962 |
M**A
Reliable culture for traditional dry-cured sausages
I purchased Bactoferm T-SPX for making dry-cured sausages at home, and it worked exactly as expected. The culture is easy to use and provides consistent, reliable fermentation results. My salami developed a great flavor and proper texture, with no issues during the curing process. I also appreciate that it comes well packaged and clearly labeled, making storage and usage straightforward. Even though a small packet treats a large amount of meat, it keeps well in the freezer for future batches. Overall, this is an excellent product for anyone interested in charcuterie. It delivers dependable results and is a must-have for safe and flavorful home curing. Highly recommended!
C**S
Buy it here
Good price,fast shipping, good product, what's there not to like.
C**E
Great value
Works as it should
L**R
Great for salami
This product works like a charm for making my salami.
J**S
fermenting
Seems like it is working. We will see in a few weeks how the salami turns out.
N**K
came 3 days early
I have not made salami yet, but it wants a review, so I will say this is great.
E**N
very good
very good
D**T
Great item
My husband loves it
Trustpilot
2 months ago
1 month ago