Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.

Omg it taste just like the spicy level and flavor as the ramen spot I love going to!!! It’s amazing and worth it. Just one small Tablespoon is perfect to make the best broth for a ramen bowl.

Nice and spicy! Hot but not I'm going to die hot. Recommend!

Great taste need larger jar

Exactly the heat level I was looking for. I’ve tried a lot of chili crunches, but the Xtra Spicy Sichuan Chili Crisp really nails the balance. It tastes great—it has that deep, savory umami flavor and the signature Sichuan tingle without being overwhelming. ​Most importantly, it has just the right amount of spice. It’s definitely a step up from the original, providing a serious kick that lingers perfectly without masking the flavor of the food. It’s been amazing on everything from noodles to eggs!

Love this, I like hot, mmmm in a good way.

Too much oil. Too little garlic and chilli.

I got the X-Tra Spicy Chili Crisp because it was EBT eligible and the regular Sichuan Chili Crisp was not at the time I ordered. I was hoping it wasn't too spicy because while I do like spicy food, I know a lot of stuff that's labeled as extra spicy tends to be overly hot with no flavor, and I don't generally like stuff that's hot just to be hot or for bragging rights. I also noticed some people's reviews showing their deliveries had leaked and I was concerned about that. Mine did not, and there was definitely a "pop" when I opened my jar. This was my first time buying any kind of chili crisp product. I'd seen lots of hype and kudos about the Sichuan Chili Crisp and decided I wanted to give it a try. I've had house chili oils at ramen restaurants and I've had other types of chili oil hot sauces (Tomasa Hot Sauce, I highly recommend it!). I opened the jar and was met with a very pungent smell. I did read that it had preserved black beans and mushroom powder in it and you can definitely tell. I made sure to fully stir up the jar. I decided to taste the oil from the spoon just to gauge the heat and see if it was going to hot for my liking and overpower any flavor it might have. I definitely tasted the flavor (with the concentration of the smell it would be hard not to) but the oil did come off pretty hot and hit me a bit in the back of the throat. I decided to try this on a Birria and Cheese pupusa from Costco. I figured the heat would be good with this and I know what the flavors are to have a good base line. What sorcery is this chili crisp? The heat wasn't so intense anymore. But the flavors that were there suddenly were more intense and enhanced the flavor of the pupusa so much more than any of the other hot sauces I've had them with. I'm honestly shocked that the heat level seemed diminished. It was noticeable before. Now I don't notice it. Maybe because I had already tasted it, I was already used to it. But the flavors it added were amazing and I'm still tasting the combination 10 minutes later. I'm excited to try this on other foods like pizza. I have some dumplings in the freezer too I'd like to try it with. Eggs are a no brainer. I still want to try the original Sichuan Chili Crisp, but the X-Tra Spicy was delicious and honestly surprised me in how it transformed once I added it to food. I'd definitely buy it again.