Stainless Steel Metal Griddle Scraper Chopper - Great as Dough Cutter for Bread and Pizza Dough - Multipurpose Kitchen Utensil for Flat Top Griddle - Commercial Quality

Great tool! Well made and of high quality HARD steel. I’ve owned for six years now. I scrape our flat top weekly. The edges are still super sharp and show no wear at all. The corners are still perfect. I even use it to clean other metal on our Viking range. So smooth it doesn’t scratch and the burnt stuff scrapes right off. So much easier and less abrasive than cleaners and rough sponges. Buy this one!

purchased for the flat top grill. Great addition to the kitchen tools. Decent quality

Works well. Good product

I needed one specifically for cutting pasta and pastry dough. This one will do that and possibly more. The quality is on the better side and I'm sure with proper care and cleaning, it will last longer than others. The markings (measurements) are nice and may come in handy. But I suspect when covered with flour and dough will be difficult to use/see. The width is pretty much standard, and the blade is thick enough to withstand hard use. The blade's edge is obviously sharper so as to cut through cooked dough (pizza, etc.). Nice to have, useable, functional, practical, excellent tool to have in one's cooking drawer. If you have it you will most likely use it and you won't be disappointed.

Wife loves this!

Gift for my girlfriend the baker, she said it was sturdy go construction and does it purpose.👍😊

This is great. Scrapes so much better than a plastic one I had previously. The corners are a bit sharp so be careful when washing, but it’s worth it because the beveled edge really picks up everything on the cutting board. I have a nice, big cutting board so this scraper helps keep me from lugging the cutting board over to the pan. The measurements on the scraper are great, too.

This makes everything much easier for the Sous Chef or…….the only Chef!

As an ex-Chef and Pattiseur I am very impressed by the quality of this scraper. It’s sharp enough to slice dough and score baguettes etc and excellent for clearing anything stuck on the granite etc. It’s excellent for cleaning up any other mess made in bakery, pastries and cake making, and sharp enough to even cut your fingers if you’re not concentrating on what you’re doing! It is not flexible enough, however for scraping out bowls, a plastic scraper is needed for this! Although I don’t work professionally now, I still love to cook and bake at home, so only the best tools will do! The scraper may feel heavy to some, but overall I believe this will last a very long time. The measurements are an added bonus to those that find conversions frustrating to work out, myself included especially when it comes to exact measurements of what one cup is equal to.... and so on. I’ve always found that guess work has worked well for me, still having the odd hiccup along the way, but then I’ve been fully trained for nearly 40 years now, so I’ve been used to guessing out how many ingredients I need for a long time. Having mostly worked in the patisserie sector with cakes and pastries, one learns quickly enough that scales are not needed so much now, unless I’m working on something new, but the measurements are accurate enough for those not so confident in guess work. My preference to choose the plastic handle to the wooden is because if the wood isn’t a good wood then it would soon rot away leaving one with a useless item to be work with. There are many different thickness grades of this tool , so some maybe flexible to work with for preferred use. In all I think this is a great tool which has been beautifully made and should stand the test of time, and should the handle come away from the blade, with the right glue ( food friendly, that is ) it can be restuck to the blade!

Un ustensile de cuisine de très bonne qualité ! La raclette/hachoir en acier inoxydable est solide, bien équilibrée et tient parfaitement en main. Elle est vraiment multifonction : idéale comme coupe-pâte pour le pain et la pizza, mais aussi pratique pour hacher ou racler une surface de travail. Le tranchant est efficace sans être dangereux, et le manche offre une bonne prise en main. Un outil simple mais indispensable, qui fait gagner du temps en cuisine.

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