Akabanga Extra Hot Chilli Sauce (spicy) 100 ml / 3.38 oz

So yummy, so tasty and spicy hot!!! As a Cameroonian I really enjoyed it and made my sister buy it too and she lovessss it!

I am very happy with this sauce. I grow my own habanero peppers along with several other varieties. The habaneros I grow are sparse getting only a handful each season (which is enough for me to use as fresh) but I love the strong earthy & different flavor than anything else I've tasted. I chop it up raw & real small and use it in Chili and other dishes where I want heat and flavor. I have purchased habanero powder and it's spicy with little to no habanero flavor. I dried out a bunch my wife bought for me last year and ground it up (outside) and the flavor was better & heat was there too. But I wanted to find something that gave me the strong habanero flavor that I could use rear around. I searched for habanero oil and found this. It's got great habanero flavor and like everyone else said, brings the heat. If you like habanero flavor, this is 98% just like fresh. The other thing is fresh habaneros are inconsistent regarding heat. I'll be able to learn how much of this sauce to use and not be surprised with the occasional super spicy peppers.

This stuff is so good. I didnt read the reviews at first so I literally covered my wings in the stuff on first use. It really brought out the flavor in the wings and made them taste like pure habanero wings. Wow they were delicious, but holy crap. It was so hot. I was drooling for 10 minutes straight but it felt so good. So now I use it to spruce up my other hot sauces, Add 1-3 drops to any of my other hot sauces to bring in pure habanero flavor. THIS IS PURE HABENERO FLAVOR, NOT JUST THE HEAT. SO DELICIOUS.

I discovered this many years ago when I lived in Central Africa and simply cannot cook or eat without it! I add it to everything. Just a couple of drops will do. Akabanga is hot, but it is not uncomfortable hot like a ghost pepper. It is flavorful and adds flavor to dishes and accentuates other flavors. Add 3-4 drops to a bowl of guacamole. Add it on a plate of beans and rice. Add it to your fajitas or tacos. Add it to your meatball sauce. Truly a condiment that everyone loves. And yes, it can pack a punch so be careful when applying. Add 2 drops. Taste. Then if you need more, add another drop or two or three.

So good and spicy I love it on some chicken!!!!💪💪💪💯💯💯

As a maker and connoisseur of peppers and pepper sauces, I was curious to actually taste the truth behind the story. At first, I was not moved by the oil in its first true test at a bar with some wings. To be fair, I was setting the comparison bar against my own creations. So yes, I was a little disappointed after the first try. A second try, using the same generous or equivalent amount to test, my taste buds were happier. And on that occasion, the little dispenser was instantly recognizable by another bar patron who had lived in Sweden and was given a bottle by a colleague who had traveled to Rwanda! The little dispenser and its contents has grown on me in subsequent use. Although it lacks the depth and complexity of full flavor, it does deliver a nice subtle heat to bring more kick to already prepared foods. I have also tried adding it to my cooking, but did not get the results I desired. As an oil, it does not stand up to the heat of cooking and loses some of it's own fire in the process, even though hints remain. So if you are looking for added kick to your prepared food, Akabanga will add its bang!

I heard about this one from Kristen Bell's Hot Ones episode. Super tasty and pretty spicy. It has a strong habanero/scotch bonnet flavor which is great. This is a chili oil so it doesn't add anything except for nice heat and a good chili flavor. The heat level is good, not insane like an extract based sauce but pretty damn hot. I put 6-10 drops in a single serving bowl of collards and it was a good level of heat for me. I would definitely buy again and plan on keeping this in hand as an alternative to the usual vinegar based hot sauces. Note that the plastic cap comes sealed up so you have to make your own hole using the tip of a knife, awl, nail or some other pointy implement.

Why did you pick this product vs others?: Very spicy, I like it

Absolutely delicious! Highly recommended, especially on eggs

The best chilli oil for me so far. It’s made with scotch bonnet peppers. This is it if you’re looking for extreme heat, spicy & flavoured chilli oil. It gives a nice aroma to meals & it can be used as a dressing for some meals.

I LOVE this chilli oil. It's so powerful and you need so little - and it goes on everything. I love it! The only thing I would change is the container and lid, as it tends to leak from the top when you use the little bottle - so you either clean the bottle after each use or you have to take care after using it - so please be careful not to touch your eyes after handling it - wash your hands thoroughly!

Spicy pepper garnishing oil. A drop will confuse you 🤣…. All you need is an tiny molecule to spice up meal

Loved by all family