NuWave Perfect Green Skillet Pan Copper, Silver, 12-Inch

Just what I wanted, a ceramic non-stick. It's beautiful, quality is superb, far as I can tell, and the cost is perfect. I have used it, nothing stuck, cleaned beautifully, and I plan to buy more. As a suggestion, try cooking at a lower heat with a light spray of coconut oil. Oils are good for you, and you can use whatever non stick substance you like, without abusing the purpose of the pan. High heat destroys nutrients and may overstep the ability of the appliance. I could make my omelets stick to the pan too, but why overheat the food and pan, expecting the food to bounce off unscathed.

These NuWave skillets are the best. I see so many reviews speaking to things sticking.....anyone using their heads will know that you will need to add just a bit (and I mean a tiny bit) of butter or oil when frying. These are the best nonstick skillets I have tried. They are an absolute breeze to clean up. I've been thru Teflon, then then the white ceramic, but haven't been really pleased until now. ALSO!! Please remember to get the NuWave Copper skillets and not just the other copper skillets for sale, for 2 reasons! First, because they can be used on the NuWave burners with the metal reinforcement on bottom, and then because of the reinforcement, they cook more evenly I feel, and are just that much more heavy duty over time.

This pan is not the quality I expected for the price. This didn’t have the clad stainless bottom I expected. You must cook on low heat only, you can not cook on medium heat so this pan only gets used to cook eggs. With this said, it is over priced for the product. I will not be purchasing another one.

Definitely the slipperiest coating of any saute pan I've ever used. The coating seems to be very hard and durable. It cleans up with ease. However, it is somewhat flimsy, not the heavy-duty construction advertised. The pan warps (raises up in the center) even at the lowest temperature setting on the electric stove top. The bottom of the pan raises up about 1/4" causing oil or liquid to pool around the edges of the pan - it doesn't lay flat. As a result it only makes contact with the burner around the edges, not at the center. As soon as the pan cools it returns to a flat bottom.

Works great, price on ceramic nonstick induction pan, however does not feel quite as well made as $20 ceramic nonstick pan purchased from Walmart however that unit is not induction compatible. So given the additional features and compared to other options is a great value