WMF 06.1701.6030 Clever & More egg piercer made from Cromargan® stainless steel Silver 16.2 x 6.5 x 3 cm

The simplest of kitchen products but does an important job very well. Looks good, works well, and results in far superior boiled eggs.

Having bought an egg cooker which came with a spike on the underside of the water measurer which turned out to be completely incapable of piercing the shell of an egg, this item came to my rescue. It's a well though-out spring-loaded design, so you leave it on the worktop and press the egg down onto it, which releases a proper metal spike. The spike is covered when not in use for safety.

Yes, it's a good egg piercer. Well made. Doesn't damage your eggs like some cheaper models but you pay for this priviledge. On saying that I am pleased I got this as it does the job well!

Works well. Dont be too heavy handed though or the egg will break. Used in conjunction with my electric egg cooker and I'm pleased. Pricey for what it is though

I had often thought about buying an egg piercer but had made do with a succession of safety pins. What a waste of time that was !! This neat little item is perfect for placing a small hole in the end of an egg, to reduce the chances of it cracking in boiling water. I have to say that it does not eliminate the cracking altogether but it does work very well. It is also worth mentioning that it should brcleaned regularly, as the dust from the piercings tends to build up around the piercing pin, reducing its efficacy. A nice little product and good looking with it.

I was doubtful if it was worth the extra cost over a plastic alternative, but it seems to work well and it looks good. It doesn't apply here, but I would not let young children use it - danger of piercing inquisitive little fingers.

It’s an egg prick. Wanted silver to go with other utensils. It’s a bit stiff. Other than that it pricks the egg.

A bit more expensive than many of the alternatives on Amazon, but nicely made, aesthetically pleasing and very effective.

È un'oggetino dal design pulito ed elegante, buca l'uovo senza fatica ed effettivamente una volta bollito sodo o alla coque non mi si è più rotto.

Grand consommateur d’œufs à la coque il arrivait parfois que ces derniers éclatent pendant la cuisson. Sel, vinaigre et recettes de grands-pères n’y changeaient rien. Et puis j’ai découvert ce bidule qui ma fois me satisfait pleinement. Mais mais mais… attention mesdames et messieurs, on ne vous dit pas tout ! Il faut percer côté poche d’air de préférence dé-li-ca-te-te-ment. La poche c’est le côté le plus arrondi. Mais ce n’est pas tout, non. Il faut cuire l’œuf côté percé en haut, sinon boum. Et si vous poussez la cuisson plus avant, genre 7mn30 pour obtenir des œufs durs mais moelleux, vous obtiendrez une forme parfaite et si vous avez eu l’intelligence d’ajouter une poignée de gros sel à l’eau de cuisson et ensuite de plonger la bête dans de l’eau bien froide, l’écaillage sera un jeu d’enfants.

Solide et efficace, on voit que c'est un produit de qualité. Je retire une étoile pour le prix bien trop élevé pour ce genre de produit.

Very handy!

Den gör vad den ska o den ser bra ut.