TurboBlaze Air Fryer 6L, DC motor, Black

Excellent air fryer which is easy to use, cooks well, very efficient and easy to keep clean. Highly recommended and my second Cosori air fryer which is even better than the last one and that was also excellent. I wouldn’t buy any other make if you want great value for money and reliability.

We finally succumbed to an air fryer and decided, after looking at various options, that this would be ideal. It's a great size and it does not take up too much room on the kitchen top. It cooks perfectly and we have been impressed by how relatively quiet it is. The lining is excellent and it is easy to keep clean. The size is perfect for 2-3 people and it has certainly saved time and money compared to standard oven cooking. After six months use I am very impressed with this air fryer.

Embarking on a culinary adventure with the COSORI Air Fryer TurboBlaze 6L has been a transformative experience in my kitchen. Initially, I was drawn to the air fryer's sleek design and the promise of healthier cooking methods. Little did I know that this appliance would soon become an indispensable part of my daily routine, offering both convenience and versatility.From the moment I unboxed the TurboBlaze, its modern aesthetic and compact footprint impressed me. The matte black finish complemented my kitchen decor, and its relatively small size meant it didn't dominate my countertop. Setting it up was straightforward, and the intuitive touchscreen controls made the initial operation feel seamless.My first culinary experiment was with classic French fries. Following the recommended settings, I was amazed at how quickly the TurboBlaze delivered crispy, golden fries using minimal oil. This initial success boosted my confidence, prompting me to explore a variety of recipes. Over the next few weeks, I ventured into air-frying chicken wings, roasting vegetables, and even baking muffins. Each dish showcased the appliance's ability to cook food evenly and efficiently, retaining moisture while achieving a delightful crispiness on the outside.One of the standout features of the TurboBlaze is its nine cooking functions, including air fry, roast, grill, bake, and dehydrate. This versatility allowed me to experiment with different cooking techniques without the need for multiple appliances. The five auto fan speeds provided precise control over the cooking process, ensuring that delicate items like fish fillets were cooked gently, while sturdier foods like roasted potatoes received the high-intensity heat they required.The 6-liter capacity proved to be ideal for my household. Whether preparing meals for two or hosting a small gathering, the TurboBlaze accommodated various portion sizes with ease. Its ability to cook multiple servings simultaneously saved time and made meal preparation more efficient. Additionally, the appliance's energy efficiency became evident as I noticed a slight decrease in my electricity bills, attributed to its faster cooking times compared to traditional ovens.Cleaning the TurboBlaze was a pleasant surprise. The non-stick basket and crisper plate required minimal effort to clean, often needing just a quick rinse or wipe down. On busier days, I appreciated that these components were dishwasher safe, making the cleanup process even more convenient. This ease of maintenance encouraged me to use the air fryer more frequently, knowing that post-cooking cleanup wouldn't be a hassle.However, my experience wasn't without challenges. Approximately three months into using the TurboBlaze, I encountered an issue where the appliance wouldn't power on. After some troubleshooting, I discovered that the basket wasn't fully inserted, triggering a safety feature that prevents operation when components aren't properly aligned. Ensuring the basket was securely in place resolved the problem, highlighting the importance of proper assembly for safe operation.Another minor inconvenience was the need for preheating. While the TurboBlaze heats up relatively quickly, I occasionally forgot to preheat it, leading to slightly longer cooking times. This required a slight adjustment to my cooking routine, but over time, preheating became a standard step in my meal preparation process.One aspect that stood out during my journey was the air fryer's quiet operation. Unlike some appliances that emit loud noises, the TurboBlaze maintained a gentle hum, allowing me to carry on conversations or enjoy background music without disturbance. This feature enhanced the overall cooking experience, making it more enjoyable and less intrusive.The inclusion of a recipe booklet with over 100 recipes was a delightful addition. It served as a source of inspiration, introducing me to dishes I hadn't considered making in an air fryer. From dehydrated fruit snacks to perfectly proofed dough for bread, the TurboBlaze expanded my culinary horizons, encouraging me to experiment and diversify my meals.The COSORI Air Fryer TurboBlaze 6L has exceeded my expectations. Its combination of functionality, efficiency, and user-friendly design has made it a staple in my kitchen. While there were minor challenges, they were easily addressed and did not overshadow the numerous benefits this appliance offers. For anyone considering an air fryer that delivers consistent results and enhances the cooking experience, the TurboBlaze is a worthy investment.One of the most surprising successes came from a garlic and herb chicken thigh recipe. I was sceptical at first that boneless skin-on chicken thighs could cook through in 15 minutes, but with the TurboBlaze's preheat function and powerful airflow, I marinated the meat for five minutes in olive oil, crushed garlic, thyme, and lemon zest, then tossed it straight into the basket at 200°C. Twelve minutes later, the chicken had crisped skin, juicy interiors, and a beautifully golden edge, all while I quickly prepared a salad and heated a small portion of couscous. The result was a complete, satisfying meal in under 20 minutes, with most of the work handled by the air fryer.Then there was the night I tried spicy Korean tofu with sesame broccoli. I drained and cubed the tofu, tossed it in gochujang, soy sauce, sesame oil, and cornflour, and cooked it for 12 minutes. In the remaining few minutes, I added lightly oiled and salted broccoli florets to the basket to roast alongside the tofu. The hot air crisped the tofu to perfection, creating a crunchy coating with a soft, flavourful centre, and the broccoli came out charred and tender-crisp. Served over a microwave-steamed rice pouch, the entire meal was restaurant-level in under 15 minutes.Fish is where this machine truly shines for quick, healthy dinners. One go-to has been Cajun salmon with baby potatoes and asparagus. I coat the salmon in Cajun spice and a drizzle of maple syrup, toss halved baby potatoes in a dash of olive oil, and cook the potatoes first for about six minutes. Then I shift them aside, add the salmon and asparagus, and let it all finish together for another seven to eight minutes. The fish stays flaky and moist with crisp edges, while the potatoes develop a light crust and the asparagus stays vibrant and just tender. It’s a one-basket meal that tastes like something you'd get at a brasserie.For a vegetarian option, the air fryer has made halloumi and vegetable wraps a staple in our home. I cube the halloumi and mix it with red onion, red pepper, courgette, olive oil, and dried oregano, then roast everything together for 12 minutes at 200°C. The halloumi turns golden and slightly squeaky, while the vegetables soften and sweeten. Wrapped in warm flatbreads with hummus and rocket, it's an indulgent yet speedy dinner that feels much more involved than it is.The air fryer also became my shortcut to quick stir-fried beef-style dishes, minus the stovetop. I slice beef thinly and coat it in soy, honey, garlic, and a pinch of bicarbonate of soda for tenderness. While the air fryer preheats, I prep sliced peppers and onions. Everything goes in together, spaced out well, and cooks in about 12 minutes with a shake halfway. Paired with egg noodles or a fresh green salad, it satisfies cravings for takeout-style food without the guilt or the delay.There’s also a brilliant hack I discovered with pre-made gnocchi: crisped in the air fryer with a drizzle of olive oil and parmesan. No boiling necessary. I cook them with halved cherry tomatoes and a few capers. In 15 minutes, you get crunchy pillows of gnocchi and blistered tomatoes that can be tossed with a quick rocket and balsamic salad or a smear of pesto on the plate. It’s oddly addictive and one of the most unique weeknight meals I’ve served guests without them realising how simple it was.For plant-based eaters or flexitarians like me, the TurboBlaze helped reinvent falafel bowls. I use store-bought falafel and cook them in the air fryer for about 10 minutes while I slice cucumbers, cherry tomatoes, red onion, and warm up a pita. Add a spoonful of tahini or garlic sauce, and you’ve got a nourishing, textured meal that looks like café fare – all from bits lying around the fridge and pantry.Even shrimp became a weekly feature thanks to how fast and evenly the TurboBlaze handles them. Tossed in lime juice, garlic, and smoked paprika, the shrimp go from raw to succulent with a light char in less than eight minutes. I often throw in thinly sliced courgette ribbons for the final five minutes. Served over couscous or tucked into tacos with slaw, it’s one of those meals that hits every note: fast, bright, healthy, and full of flavour.What’s game-changing is that these aren’t just reheated shortcuts or freezer meals. These are full, fresh dinners that cook faster than you’d believe and leave hardly any mess. With the COSORI TurboBlaze, I’ve been able to whip up meals that are impressive enough to serve guests yet simple enough for weekday fatigue. I can prep a meal while the preheat runs, toss it in, and 12–15 minutes later, I’m done. That’s not just convenience—that’s a lifestyle shift. It’s encouraged me to cook more, eat fresher, and waste less. And these dinners have become our new normal: fast, vibrant, and always satisfying.My journey with the COSORI Air Fryer TurboBlaze 6L has been overwhelmingly positive. It has not only simplified meal preparation but also inspired a newfound enthusiasm for cooking. As I continue to explore its capabilities, I look forward to many more delicious and healthy meals crafted with this remarkable appliance.

This air fryer is so simple to use. The food comes out great. I love it . So I have been looking at many more of what this company has to offer . Size is great for someone with a small space . And you can even cook a good size chicken in it . Time saver for any one who wants to make something quick and easy .

⭐️⭐️⭐️⭐️½ Great Air Fryer – Compact, Powerful, and Easy to UseI purchased the COSORI Air Fryer TurboBlaze (6L, Single Drawer) on 27th September 2024, after months of debating whether or not to get one. I had always been curious about air fryers, and after watching countless YouTube reviews and trying a friend’s machine, I finally made the decision – and I’m glad I did.I originally wanted the double-drawer version but was concerned about the space in my kitchen. Air fryers need to be at least 5 inches away from the wall while in use, and I wasn’t confident the double-drawer unit would fit safely. The 6L single-drawer version turned out to be the perfect size – compact but big enough for everyday meals.Ease of Use:It’s very user-friendly. The touch controls are clear, and the presets make things simple, though I mainly use the Turbo Air Fry mode. Switching between modes is straightforward, and cleaning is easy thanks to the non-stick drawer.Build Quality:The build is solid and feels well-made – no cheap plastic or rattling parts. If I had more space, I would absolutely buy the double drawer just for added flexibility, but the single drawer has been more than sufficient.One small issue worth mentioning is that the material coating on the baking tray has started to deteriorate slightly. I saw this mentioned in other reviews before purchasing and assumed it was due to poor care by the user. I’ve taken great care to clean mine thoroughly after every use and avoid any harsh scrubbing, but I’ve still noticed a bit of wear. That said, it’s still holding up well overall and hasn’t affected cooking performance.Heat Level & Cooking Speed:It heats up quickly and runs hotter than expected. The Turbo mode goes up to 230°C and cooks incredibly fast. Most meals take far less time than in my oven. For slower cooking (like a small poussin chicken), the Bake mode is better as it allows for a much lower temperature, down to 125°C – and reduces the fan speed for gentler heat.Taste & Performance:I mainly got this to cut down on using the oven, which takes forever to cook chips and certain meals. In the air fryer, chips come out tasting much better, crispier and quicker. Lamb chops also cook faster and come out beautifully juicy, with less mess than using a grill. It really is like an air-assisted oven on steroids.Final Thoughts:All in all, this is a great product – compact, powerful, and reliable. It’s now my go-to for most meals, and my oven barely gets used anymore. The only reason I’m giving it 4.5 stars instead of 5 is due to the slight deterioration on the baking tray despite careful cleaning. Still, highly recommended for anyone considering switching from traditional oven cooking.

This is my third attempt with an air fryer and I am delighted. Quiet, easy to operate and to keep clean.

Bought this to replace my old Cosori 5.5 litre Fryer. I love Cosori and this Fryer is certainly an upgrade on the previous one. I find the smaller dimensions fit very well in my limited space. The redesigned basket holds more food and I love how using the different settings automatically changes the fan speed, it's also much quieter in operation and the beeps are not so loud. The display panel is beautifully laid out and simple to use. I would strongly recommend this Air Fryer to anyone considering a purchase.

I recently upgraded my air fryer to this COSORI TurboBlaze 6L Air Fryer and having used it for a while this is my review.My previous model was a COSORI L501 4.7L Air Fryer, and while it served its purpose, this new one is a good improvement/upgrade.The first thing I noticed and absolutely appreciate is it's noticeably quicker at cooking.Like the previous model it is also quiet in use.The build quality is good for the price. It feels well made, and the grill tray is particularly impressive. It's much more solid and substantial than the earlier model, and it's easily washed after each use.The grill tray sits higher off the base of the grill-pan which seems to allow more air-flow underneath the tray so the food is crisper than before.One point to note, the unit was quite smelly for the first couple of hours of run-time. Luckily, it was dry outside, so I was able to leave it running outdoors until the smell had completely burned off. After that initial period, it's been perfectly fine.Overall, despite the initial smell, I am very happy with this air fryer. It feels like a generational upgrade to my earlier model that's quiet, efficient, and seems like it is built to last.Happy to recommend.

Great size, versatile and easy to use. This is my third air fryer and my favourite so far. I prefer this air fryer to many of the others in the market because it is compact but has a wider basket than most models, so the food does not need to be stacked as much as in other fryers. I can fit a 9 inch pizza into it. The frozen fish and chips come out lovely and crispy when I use the frozen option as they recommend. Personally I don't think that it is necessary to preheat beforehand for anything that I have cooked so far. It is quiet and very easy to clean.

I just received my air fryer and the only thing I don’t like is Teflon basket. I was hoping it will be ceramic as they were changing that on the new generation. Bought in January 2026. But we will see…