Machine For Cooking Vacuum

Description

DESCRIPTION:Sous vide cooker allows you to achieve the taste and textures that aren't easily possible with other traditional cooking methods. Sous vide cooking means that meat, fruits, or vegetables are cooked in their own juices, keeping them packed full of flavour and nutrients. The slow-cooking method is perfect for tenderising, and being able to hold the food at the required temperature could make your service a lot simpler.OPERATION:1.Add the water into the container. 2.Put your food sealed in bags into water.3.Press the Power Button for 3 seconds, then this machine will bleep and the display will turn on. The display will show the current temperature.4.Set the time.5.Set the temperature, press the set button to move through each setting and push the control wheel up and down to increment.6.Finally, once you have finished your settings, please press the Power Button and then it will start the cooking program.NOTES:1)The water level can not lower than the min level and can not higher than the max level, it has marks on the machine.2)The depth of your pan or pot should exceed 19cm, because the water level must higher than the min level. SPECIFICATIONS:Material: Stainless steel, BPA freeVoltage: 220-240VPower: 1500WTemperature range 0°C - 95°C Temperature Stability: ±1°C PACKAGE CONTENT:- Sous vide- Manual- 2 years guarantee