McCormick Pizza Topping Seasoning, Flavor Maker, 3.3 oz

Favorite topping on any pizza or tomato based dish. Always fire. Not too spicy.

This pizza spice was very tasty..liked the different spices .it was priced fair

The house was so wonderfully scented like pizza when I put some of this seasoning on some cheesy breads. I just used hoagie roll halves and put on mozzarella cheese, then sprinkled the pizza seasoning on top. I baked them at 425 for 10 minutes. I'm thinking of putting garlic butter on the halves as well next time or I may add this to pizza sauce. It is nice and spicy with hints of oregano. Now I know what I'll be making this winter to go with soups! Cheesy Pizza Bread! ~The Rebecca Review P.S. I put butter on the bread before adding the cheese. Unsalted butter may work better because I noticed the salted butter did add a little more salt.

Adds lot of flavor but can get spicy if you add too much!

I use it mostly in tomato sauce to make dipping sauce for cheese sticks. I add it to my pizza also. Excellent.

Great spice blend. I use it on meats and in casseroles. Not just for pizza.

We like it so much that we pit it on Subcribe and Save. The taste is so good, if you like spicy put a little extra on your pizza.

McCormick’s Pizza Topping Seasoning is such a simple way to take homemade or frozen pizza to the next level. The blend has that classic pizzeria taste—garlic, herbs, and just the right amount of spice—that makes every bite more flavorful. I’ve used it on frozen pizzas, English muffin pizzas, and even sprinkled it over pasta and garlic bread, and it always adds that extra “something” that makes the dish taste special. It’s super convenient too—just shake and enjoy. If you love pizza (and who doesn’t?), this seasoning is a must for your pantry. It gives anything you sprinkle it on that authentic, restaurant-style flavor in seconds!