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🥓 Taste the Legacy of Spain’s Finest Cure
Jamonprive’s Spanish Iberico Ham is a premium, all-natural delicacy cured for 36 months from 100% grass-fed Iberico pork. Free from nitrates, nitrites, GMOs, gluten, and lactose, this gluten-free, preservative-free ham offers a rich, buttery texture and authentic Iberico flavor, sliced into convenient 2oz portions for effortless gourmet enjoyment or gifting.






| ASIN | B0BTJ9X6ZC |
| Brand | Jamonprive |
| Brand Name | Jamonprive |
| Customer Reviews | 3.8 out of 5 stars 79 Reviews |
| Flavor | Iberian |
| Item Package Weight | 0.45 Kilograms |
| Manufacturer | Jamonprive |
| Number of Items | 4 |
| Package Weight | 0.45 Kilograms |
| Size | (2 oz Each, Pack of 4 Units) |
| Specialty | Gluten Free |
| Unit Count | 4.0 Ounce |
A**R
Best meat ever. Can't show a pic because it's all gone.
Absolute best ever. Trying to purchase the 2.2 lb shoulder. The ham just melts in your mouth. I love it!
R**Y
Would not recommend.
I searched specifically for Iberico Ham and this site looked like a quality choice. I received the item yesterday and it looks NOTHING like the photos represented. One of the pieces is at least 50% fat and the other piece showing not appreciably better. It is not returnable unfortunately but I would definitely not recommend buying this from Jamoprive. The only way I would ever entertain any product from them would be firsthand in a store.
T**E
Authentic & Delicious
I first tasted Iberico and Serrano hams in Spain and was immediately in love. While expensive (check pricing for a full ham!!!), it is worth the price for me. The quality is excellent, not fatty, and tastes great!
B**N
Very good but hard to justify the price!
I've been wanting to try Iberico Ham since I saw it on a Anthony Bourdain episode, so my expectations were a little too inflated. There was a noticeable flavor difference from prosciutto and it was nutty and salty in a very good way. However I didn't notice enough of a flavor difference to justify the cost compared to a GOOD prosciutto like Boars Head.
F**S
A Great New Discovery
I had heard so much about Iberico I wanted to try it. It has the richest flavor of any cured meat I’ve ever tasted. While I love prosciutto di Parma for special uses, Iberico fills the place of an everyday treat. Too bad it costs so much. My world-traveling son tells me it sells for $8 a pound in Madrid. Maybe if it becomes more popular here, the price will come down. So eat, eat, eat!
R**B
Blackfoot free-range acorn eating piggies
Fresh, individually wrapped, and with the nutty taste you expect.
C**N
Regular
Poca calidad
Y**A
Jamón ibérico en mal estado
Este producto me llegó con un color amarillento y con mal sabor , también demasiado tiempo tardo para la entrega , lo tuve que tirar a la basura ,solo espero me den un rembolso
Trustpilot
1 week ago
2 weeks ago