Pizza Oven Kit

This thing rocks. I should get commission. Literally, six of my friends have purchased as a result of me! Lets be honest...its a knock off of a more expensive name brand one. It works awesome however...check out the pics.. I have it on a weber summit over 4 burners. I was even experimenting with my smoker box putting wood smoke flavor into the pizza. Few negatives: No instructions whatsoever. I don't use the included thermo as it sticks down into the oven and I thought it would be in the way. I have a handheld laser type. It easily gets over 700 degrees (I found 650 the magic number)! People say their cover warped, Mine did not. I put the cover in the grill first and heated it a few minutes on medium then slid the stone in and turned up the heat. Pizza cooks in 3-4 minutes. You have to rotate every minute or so. Everything I have read elsewhere says do not wash the stone with soap as it porous and will abosorb soap and your pizza will taste like soap. Other than that. WOW I LOVE IT. My guests were blown away. Send me a new (Clean) one and I will make a video and help you write a manual to promote it.

As someone who already has multiple grills, I didn't want to buy a dedicated pizza oven. This is a great compromise to get similar results to an Ooni. The instructions state this should be used with the grill hood open, but I've found the best approach is to have the grill hood down and all of the burners on low for at least 30 minute for the stone to get hot enough (Weber Genesis 3 burner). This kit produces pizza with a crispy crust on the bottom and the heat from the steel hood does an awesome job on the top of the pizza. I noticed other reviews calling out the sturdiness of the hood with it warping in the heat, but I've had no issues with that. Overall a great value that produces great pizzas without having to buy a dedicated pizza oven.

This pizza oven functions great on a gas grill. It appears to be well built and not too heavy and cumbersome. It does build up quite a bit of heat needed to cook a pizza. The only complaint I have is with the temperature gauge. Once the oven goes above 500, the window begins to form this brownish tint and there doesn’t appear to be any way to clean it. I can still read the gauge though so this is good value for the money.

I've been dabbling with pizza on my gas grill for about two years now. They came out pretty good but I could never get the crust nice and crispy. I started looking at these type of oven kits and one of my top criteria was size. I did not want to be making 12" pies. With this kit you can easily do a 16" pie. I tried this yesterday and was amazed. The pizza cooked quickly and evenly. Just keep turning it every few minutes. And the crust was nice and crispy. Another tip, after the first pie the oven is super hot. So keep a close eye on the second one as it will cook much faster and can burn. I highly recommend this.

No instructions provided! The first time, and last time, I used this on my Traeger Ironwood 650, I set the temperature to high, placed the stainless steel Skyflame in and the pizza stone. When I opened the grill up, the pizza stone was completely black and falling a part and my Traeger was chipping paint around the barrel inside and out. 2+ inches of paint falling off my grill, which I never had issues before and take very good care of my grill. Upon contacting Skyflame and providing the pictures of the grill, I was told they’d never received similar complaints (first time for everything?) and to “use the Skyflame as appropriate.” Which how does one use it appropriately if no instructions are provided?? The idea of this is great but be careful and keep a close eye while the grill is preheating.

Went from 500 F to about 750-800 F in temp. I also bought a 9 inch pizza turner with a long handle. You will need this to get into the oven and turn the pizza. A normal pizza peal is wide and too clumsy to turn a pizza while cooking. Also, my grill has an infrared burner on back wall for rotisserie. I turn that on too now, and I also drilled about 20 holes in the back of the Skyflame cover so that I let the infrared put a char on the pizza for a perfect pizza. That's also why i turn the pizza every 20 secs. Cooks pizza in about 2 mins. The infrared burner brings the heat up to almost 850 like a wood fired oven. Bubbly outer crust, slightly charred to my liking, and perfect. Also use Tipo 00 flour. Amazing.

When I unpacked my wood fired pizza maker my pizza stone was broke in half. Can I get a new stone sent to me?

Excellent product, works perfectly on my Weber spirit gas grill.

Best Pizza ever