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Urban Platter Vital Wheat Gluten is a 500g high-protein baking essential containing 75-80% protein. It enhances dough elasticity and structure, making it ideal for improving homemade breads and as a key ingredient in seitan. Trusted by chefs and home bakers alike, this premium product from India ensures superior baking results every time.












































| ASIN | B0722XPDSK |
| Allergen Information | Gluten |
| Best Sellers Rank | #4,337 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #62 in Wheat Flours |
| Brand | urban platter |
| Brand Name | urban platter |
| Container Type | Jar |
| Customer Reviews | 4.2 out of 5 stars 762 Reviews |
| Diet Type | Gluten Free |
| Importer Contact Information | 7208083639 |
| Item Package Weight | 0.53 Kilograms |
| Item Type Name | Vital Wheat Gluten |
| Item Weight | 500 Grams |
| Manufacturer | 7208083639, Urban Platter |
| Manufacturer Contact Information | 7208083639 |
| Number of Items | 1 |
| Package Weight | 0.53 Kilograms |
| Packer Contact Information | 7208083639 |
| Size | 500 g (Pack of 1) |
| Speciality | high_in_protein |
| Specialty | high_in_protein |
| UPC | 701098222205 |
| Unit Count | 500.0 Grams |
T**L
Taste and fitness
Very good product
J**I
Good product
Good product as always 👌🙌🙌
S**M
Very helpful in making breads
I was struggling to bake bread and this has definitely made easier to bake bread. The product is quite versatile for making different kinds of breads. It improves the texture and taste of the bread so much . The quality is also good. Its a little expensive but it does wonders . Definitely going to restock this…
J**R
Make your own T55 Bread Flour
By adding this gluten to ordinary Maida you will have a stronger flour suitable for making all sorts of European bread such as baguettes, boules, dinner rolls, sliced loaf, brioche, sourdough, etc. It makes a huge difference to the quality of bread.
C**R
Really improves my whole wheat bread
I've been baking my own bread for a year or so. It's really difficult to get a good texture and rise in whole wheat breads with natural ingredients. They tend to be more dense and crumbly. Adding a bit of this really helps achieve a taller, softer, airier loaf, that doesn't crumble too much. It even allows me to use whole wheat bread for grilled sandwiches, because the slices are strong enough to hold the fillings without disintegrating.
A**A
Happy with the product.
I bought this last month to make whole wheat breads at home. I have tried making whole wheat bread earlier without wheat gluten a couple of times. Both the attempts were a disaster. The bread didn't rise, it was very dense. Made whole wheat bread yest again with this wheat gluten.. the bread rose well.. it has come out quite soft. Very happy with the result. I recommend this product for people who want to bake with flours with less gluten. Results are very good. It makes a lot of difference when you add this to your flour.
D**D
Quantity
Could be made available in smaller amount packages
H**D
Great Way to Improve Whole Wheat Baking
I use this product to increase the gluten content of locally milled whole wheat flour. It increases the elasticity of the dough, while allowing me to incorporate more water. Th resultant bread is very airy and light compared with using plain WW flour. I am enjoying great bread with the wholesomeness of all the nutrients and fibre.
Trustpilot
2 days ago
3 weeks ago