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Review "[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" (Tim Hayward Financial Times)"Morton’s cheerful, geeky enthusiasm communicates itself on every page, and step-by-step pictures make learning the various techniques needed easy." (Carolyn Hart Telegraph) Book Description Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton See all Product description
| Best Sellers Rank | #1,086,179 in Books ( See Top 100 in Books ) #1,246 in Bread Baking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,389) |
| Dimensions | 7.72 x 0.94 x 10 inches |
| ISBN-10 | 0091955602 |
| ISBN-13 | 978-0091955601 |
| Item Weight | 1.87 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | September 9, 2013 |
| Publisher | Ebury Press |
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