Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886-3 Pound (New Packaging)

This is the quality kosher salt you want to have around for pretty much anything. I'm a big Texas BBQ guy and using anything other than DC when I make my own rubs ends up making them overly salty. For the sake of education: DC uses a process that makes their kosher salt hollow on the inside (almost pyramid looking) and almost completely uniform in size. This results in salt that's like 50% less dense than other products so its much easier to control how much you're adding and helps with fine tuning. All you need to do is compare how easily you can spread a pinch of DC Kosher vs any other brand and you'll never go back.

Good enough for me and no weird taste/some brands say so-called added mineral, this is just pure saltiness.

Diamond Kosher Salt has earned its chef’s-choice reputation for one simple reason: control. Its flakes are light, airy, and irregular, which makes it easy to grab a pinch and season evenly. Because the crystals are less dense than many other salts, it actually tastes less salty by volume, giving you a more subtle touch when you cook. The hollow flakes dissolve quickly and cling well to food. This has been my go-to for many years. Highly recommended.

Our cat’s favorite food, too bad it’s just a compliment. High quality, very consistent.

Ask any chef—this is the definitive salt for everyday cooking. The hollow, flaky crystals dissolve beautifully and make it incredibly easy to control your seasoning by hand without over-salting. The clean, pure flavor has zero chemical aftertaste. It's healthier, great value for money, and versatile for any dish.