Chopping Board Oil - Premium Food Grade Mineral Oil to Protect and Restore Wood Cutting Boards, Butcher Blocks, Countertops - 250ml

I have found this oil to be excellent for my acacia end grain cutting board. It brings out the wood colour nicely and I find it helps to make the board water resistant. As the board is quite new, I have used the oil three or four times over the last three weeks so it soaks in well. I tend to do it in the evening, leave it overnight and then buff the board with a soft cloth the next morning. I think I can use the oil less frequently now. I feel the bottle opening would benefit from a stopper with a small hole in it so that oil can be poured from the bottle more easily. In the end, I used a tube stopper, drilled a central hole in it, and it fits into the bottle opening nicely. I recommend the product..

I was given a plain unsealed wood charcuterie board. It had writing on it and not only did I want to save that but I needed to make the board washable and hygienic for domestic use. An excellent oil - three treatments were required to my satisfaction but only the first really soaked up a lot.

I have a bamboo chopping board that does require oiling every month or so. That's why I purchased this oil. It's a great product which performs well. It's easy to apply, has no scent & doesn't add taste to anything you chop. It makes it easy to clean your board & keeps it looking like new. All mineral oils do the same thing, so I wouldn't choose this brand over any other. Seeing as it's nothing special, I have no idea why mineral oil costs so much but it does. At least it lasts a long time, so in the long run, I suppose the price pales to insignificance

Excellent product works well with my new Shan Zu knives

A little bit pricey but I was in a rush. Works well, super easy to apply. Helps keep the chopping boards healthy and looking nice for years to come

Brought my butchers table back to life and so easy to use.

The oil was just about enough to do one medium-sized butcher block, a large cutting board (twice) and a small bread board. It does not go far. I managed to use the remaining few drops to lubricate a cast iron grill and the exposed rims of two cast iron enamel pans. It has really made a difference to the surface of the large cutting board as it was brand new and bone dry and appeared to be on the verge of splintering as it had some rough spots immediately after washing it with hot soapy water according the instructions. The oil soaked in well. It did not stain clothes or worktop surfaces and did not affect the taste of the foods which were cut or prepared on the boards.

I’ve been using this food-grade mineral oil on my wooden chopping boards, and it works well. The application is straightforward—just apply a generous amount, let it soak in, and wipe off any excess. It helps prevent cracking and keeps the wood looking fresh. The oil is odorless and tasteless, making it safe for food contact. It's a simple, no-fuss solution for maintaining wooden kitchenware.

Doet wat het moet doen, droogt snel op.

enfin une huile qui peut se mettre sans problèmes sur une planche à découper l'alimentaire. Une fois seché, ne donne aucun gout par après aux aliments.

Wurde benutzt um meine Schneidebretter zu ölen. Funktioniert super und trocknet auch relativ schnell.

Dryg

Lo he probado en mi tabla de cortar de bambú y va perfecto. Es aceite incoloro e inodoro. De modo que no tiñe la madera y una vez seco no huele a rancio. Está tratado para que no resulte tóxico y puedas usar la madera con que lo trates con seguridad. Con el aceite se sella un poco la madera y evita la propagación de bacterias. Puedes tratar todos los utensilios de madera que tengas en la cocina para que recuperen su esplendor. El precio es un poco alto para un bote de 250ml pero por lo que he visto cunde mucho así que a la larga es una buena inversión. Es de buena calidad así que se extiende muy bien y cubre estupendamente la madera. Os lo recomiendo.