Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

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High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Product ID: 733217207

Details

Allergen information
Gluten Wheat
Brand
King Arthur
Item weight
1.36 kg
Package weight
1.4 Kilograms
Specialty
High Protein

🌾14% gluten for max chew

🍕perfect for artisan pizza crusts

📏consistent high-rise & structure

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370430Fr

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Description

🌟 Bake Bold, Rise Higher — The King of Gluten!

TRUSTED HERITAGE BRAND - King Arthur, 100% employee-owned since 1790, ensures premium quality and sustainability
UNMATCHED GLUTEN POWER - 14% protein content delivers bakery-grade chew and loft every time
ELEVATE YOUR HOME BAKING - Transform everyday recipes into crave-worthy, professional-quality baked goods
VERSATILE ARTISAN ESSENTIAL - Ideal for crusty rolls, bagels, pretzels, and long-fermented whole grain breads
CONSISTENT BAKING CONFIDENCE - Reliable texture and rise for flawless results batch after batch

King Arthur High Gluten Flour boasts a robust 14% protein content, making it the top choice for artisan breads, chewy pizza crusts, and bagels. Produced by a trusted, 100% employee-owned company since 1790, this 3 lb white flour ensures consistent, bakery-quality texture and rise, perfect for long fermentation and hearty baked goods.

Specifications

ASIN	B00DUF23IY
ASIN	B00DUF23IY
Allergen Information	Gluten, Wheat
Best Sellers Rank	#47,759 in Grocery ( See Top 100 in Grocery ) #421 in Wheat Flours & Meals
Brand Name	King Arthur
Color	White
Customer Reviews	4.7 4.7 out of 5 stars (606)
Customer reviews	4.7 4.7 out of 5 stars (606)
Global Trade Identification Number	00071012108107
Item Package Weight	1.4 Kilograms
Item Weight	3 Pounds
Item model number	1
Manufacturer	King Arthur Baking Company
Manufacturer	King Arthur Baking Company
Model Number	1
Number of Items	1
Package Dimensions	27.71 x 21.01 x 8.61 cm; 1.36 kg
Part Number	1
Region of Origin	USA
Size	48 Ounce (Pack of 1)
Specialty	High Protein
UPC	071012108107
Unit Count	48.0 Ounce

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