What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Kanso | Desertcart Congo

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Sold byAmazon CongoDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔪 Slice Like a Pro, Cook Like a Legend

MULTI TASKING MASTERPIECE - From delicate herb rocking to robust push cuts, the gyuto-style blade’s curved belly and wide heel adapt seamlessly to every culinary challenge.
ERGONOMIC TAGAYASAN HANDLE - Full-tang, contoured iron sword wood handle offers a secure, comfortable grip for both left and right-handed chefs, elevating your prep game.
CRAFTED IN JAPAN WITH LEGACY - Hand-forged by master artisans, backed by free sharpening and honing—own a piece of authentic Japanese craftsmanship that stands out in any kitchen.
PRECISION CRAFTED AUS 10 A STEEL - Experience razor-sharp slicing with high-carbon stainless steel reinforced by vanadium for unmatched durability and edge retention.
ZEN INSPIRED ESSENTIAL SIMPLICITY - Minimalist design rooted in Japanese Zen philosophy ensures effortless control and timeless elegance in your kitchen arsenal.

The Shun Kanso 8-inch Chef's Knife is a handcrafted Japanese kitchen essential featuring a high-carbon AUS10A stainless steel blade with a precise 16-degree edge. Its gyuto-style design and ergonomic tagayasan wood handle provide superior control and comfort for versatile cutting tasks. Combining traditional craftsmanship with modern durability, this knife is perfect for millennial professionals seeking both performance and minimalist style in their culinary tools.

Specifications

ASIN	B019ISKF9A
Best Sellers Rank	#157,348 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #499 in Chef's Knives
Blade Color	Silver
Blade Edge	Plain
Blade Material Type	High Carbon Stainless Steel
BladeLength	8 inches
Brand Name	Shun
Color	Silver
Construction Type	Forged
Customer Reviews	4.6 4.6 out of 5 stars (398)
Global Trade Identification Number	00087171044361
Handle Material	Wenge Wood
Included Components	Chef's Knife
Item Highlight	Handcrafted Japanese Kitchen Knife, AUS10A Stainless Steel Blade, Tagayasan Handle
Item Length	14 inches
Item Type Name	Chef's Knife
Item Weight	7.04 ounces
Manufacturer	Kai
Manufacturer Part Number	SWT0706
Material Type	Stainless Steel
Model Number	SWT0706
Number of Items	1
Size	8"
UPC	759005762085 087171044361 759005775658 732233500360
Unit Count	1 Count

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