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🧂🔥 Grill Like a Pro, Serve Like a Star!
The UMAID Himalayan Salt Block Cooking Plate is a 12x8x1.5 inch kosher food-grade pink salt slab that enhances flavor by naturally seasoning food as it cooks. It retains heat up to 500°F, making it ideal for grilling, searing, and serving. The included stainless steel tray prevents rust and extends the block’s lifespan, while the salt’s natural properties allow for easy cleaning. Perfect for professional chefs, home cooks, and as a standout gift for culinary enthusiasts.
| ASIN | B07G1P9SFL |
| ASIN | B07G1P9SFL |
| Best Sellers Rank | #117,252 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #2,010 in Kitchen Cookware |
| Brand Name | UMAID |
| Color | Natural Himalayan salt block |
| Culinary Salt Type | Himalayan Pink Salt |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,656) |
| Diet Type | Kosher |
| Flavor | Himalayan, Kosher |
| Is Discontinued By Manufacturer | No |
| Item Form | Crystal |
| Item Package Weight | 6.06 Kilograms |
| Item Weight | 12 Pounds |
| Item model number | UMD-HSCBSS |
| Manufacturer | UMAID |
| Manufacturer | UMAID |
| Model Number | UMD-HSCBSS |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | UMD-HSCBSS |
| Product Dimensions | 12 x 8 x 1.5 inches; 12 Pounds |
| Sea Salt Variety | Himalayan |
| Size | Large (12x8) |
| Specialty | Natural |
| UPC | 655881617429 |
| UPC | 655881617429 |
| Unit Count | 192.0 Ounce |
| Units | 192.0 Ounce |
P**I
Great for grilling a steak!
So far we have only used it once. We cooked steaks and they were great! Easy to use and the flavor of the steaks was great! Recommend it!!
J**D
My family has really enjoyed this salt block! Makes anything on the grill taste delicious!
My family absolutely loves the salt block! We have been using it on and off for about 2 months now. It definitely has both function and beauty. My hubby has had a lot of fun cooking with it and it makes grilled food so delicious! I was afraid things would be overly salty, but that is not the case. I pre-season things (without salt) and the block infuses a perfect salty flavor as the food cooks....SO WONDERFUL! They do provide a bit of instruction for how to slowly warm and use the block....which is extra awesome! My tip after using it, is to pre-heat it in the oven and then move it to the grill. That is easy to do with the carrying tray. You get much better temperature control in the oven. Warm it for 20 minutes at 200F for about 15 minutes at 300F and then about 15 minutes at 450F... After pre-heating, I carry it to the hot grill and it is ready to use immediately. I just drizzle a bit of olive oil on the block to help prevent sticking. It is a really wonderful block. Solid, heavy and great quality. It retains heat really well because of the weight and thickness. I find it really easy to clean up after use too. A little water and a scrubby sponge and it looks good as new. It is even smoother after use. This would also make a wonderful gift! My family has really enjoyed it!
A**R
Salt block steaks #1
Take your kitchen to the next level
T**K
Great alternative to the grill.
As a first time user, I’m awed! After 35+ year of making dinners, this is a new one for our family. It’s beautiful as well as functional. The heating process is long - several hours but so worth it. After several uses I learned to cook all the meat at once if possible Another tip is to keep it inside the oven while cooking. Clean up is a breeze It is very heavy to lift out of oven especially when it’s 500* I think we are going to purchase another one for larger get togethers.
J**N
It keeps on cookin'
Used for tasty cooking, you can actually cook on it for hours after heating it up.
A**R
Unexpected Closing Gift!
Housewarming gift that’s on my list! Looks sooo good!
J**O
Perfecta, la carne queda deliciosa cocinarla ahí!
D**R
Unique
This made a great Christmas gift’
A**B
Came in one piece. Was a gift. Person was super excited. They loved it.
A**R
Fabulous
K**5
Very interesting but if you have high blood pressure not the best idea to cook on salt
Trustpilot
1 month ago
2 weeks ago