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Management

Management

747,029 Fr
Restaurant Check Spindle

Restaurant Check Spindle

209,769 Fr
Restaurant Concepts, Management and Operations, Eighth Edition

Restaurant Concepts, Management and Operations, Eighth Edition

4.3
422,284 Fr
Restaurant Nathan Outlaw

Restaurant Nathan Outlaw

540,509 Fr
Management

Management

163,649 FC
Invention of the Restaurant

Invention of the Restaurant

205,629 Fr
RESTAURANT TO ANOTHER WORLD V4

RESTAURANT TO ANOTHER WORLD V4

153,749 Fr
In the Restaurant

In the Restaurant

172,169 Fr
Number One Chinese Restaurant

Number One Chinese Restaurant

58,387 Fr
Number One Chinese Restaurant

Number One Chinese Restaurant

34,825 Fr
Twenty-Elephant Restaurant

Twenty-Elephant Restaurant

94,789 Fr
Restaurant

Restaurant

44,161 Fr
Management

Management

293,740 Fr
Restaurant Weeks Are Murder

Restaurant Weeks Are Murder

12,724 Fr
Casanovas Chinese Restaurant

Casanovas Chinese Restaurant

208,819 Fr
Number One Chinese Restaurant: A Novel

Number One Chinese Restaurant: A Novel

112,729 FC
Management

Management

661,928 Fr
RESTAURANT TO ANOTHER WORLD

RESTAURANT TO ANOTHER WORLD

72,155 Fr
Invention of the Restaurant

Invention of the Restaurant

121,789 FC
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation Hardcover – October 4, 2019

4.6
731,499 Fr
Number One Chinese Restaurant

Number One Chinese Restaurant

268,969 Fr
The Restaurant: A History of Eating Out

The Restaurant: A History of Eating Out

101,109 FC
Management

Management

231,639 FC
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

430,049 Fr
Dinner at the Homesick Restaurant: A Novel

Dinner at the Homesick Restaurant: A Novel

78,939 Fr
Professional Kitchen Manager, The 1st Edition

Professional Kitchen Manager, The 1st Edition

4.3
356,999 Fr
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs 365 Insider Secrets Revealed

4.3
45,995 Fr
The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!

The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!

4.5
208,889 Fr
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

3.9
46,225 Fr
That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

99,539 Fr
The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Paperback – July 25, 2018

The Secrets to Restaurant Management and Staff Training: The Missing Pieces to a Highly Successful Restaurant Operation Paperback – July 25, 2018

4.0
223,079 Fr
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)

The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)

204,359 Fr
Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

4.5
225,249 Fr
PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside Paperback – May 29, 2019

PROFIT - The Restaurant Owner´s Handbook - 7 Excel Tools Inside Paperback – May 29, 2019

3.6
441,009 Fr
Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008

Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008

4.6
35,609 Fr
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

4.6
173,909 Fr
Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive

Thanks for Coming in Today: Creating a Culture Where Employees Thrive & Customer Service is Alive

4.8
202,349 Fr
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program) 2nd Edition

ManageFirst: Hospitality and Restaurant Management with Answer Sheet (ManageFirst Program) 2nd Edition

4.3
169,155 Fr
ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

4.4
620,859 Fr
Principles: Life and Work

Principles: Life and Work

4.6
86,254 Fr
Restaurant Financial Basics

Restaurant Financial Basics

4.2
122,372 Fr
The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life Paperback – January 21, 2021

The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life Paperback – January 21, 2021

4.5
198,119 Fr
Leadershift: The 11 Essential Changes Every Leader Must Embrace

Leadershift: The 11 Essential Changes Every Leader Must Embrace

4.7
200,349 Fr
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Paperback – July 15, 2014

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot Paperback – July 15, 2014

4.6
189,689 Fr
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM Har/Cdr Edition

The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation With Companion CD-ROM Har/Cdr Edition

4.5
270,573 Fr
The Restaurant at the End of the Universe: The Hitchhiker's Guide to the Galaxy, Book 2

The Restaurant at the End of the Universe: The Hitchhiker's Guide to the Galaxy, Book 2

4.5
242,719 Fr
200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students Paperback – June 13, 2015

200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students Paperback – June 13, 2015

3.8
95,649 FC
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

4.2
FREE
How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide

4.3
207,199 Fr
Restaurant Operator's HR Playbook

Restaurant Operator's HR Playbook

4.4
92,792 Fr
Servsafe and CPFM Study Guide 2019: Food Manager Certification

Servsafe and CPFM Study Guide 2019: Food Manager Certification

88,219 FC
Running a Restaurant For Dummies

Running a Restaurant For Dummies

4.2
142,687 Fr
Starting and Running a Restaurant (Idiot's Guides) Paperback – September 1, 2015

Starting and Running a Restaurant (Idiot's Guides) Paperback – September 1, 2015

4.6
163,259 Fr
Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees

302,559 FC
The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed

The Food Service Professionals Guide To Bar & Beverage Operation: Ensuring Success & Maximum Profit 365 Insider Secrets Revealed

144,589 Fr
ServSafe Coursebook (7th Edition) 7th Edition

ServSafe Coursebook (7th Edition) 7th Edition

4.5
638,329 Fr
Restaurant Man

Restaurant Man

4.4
64,184 Fr
Building a StoryBrand: Clarify Your Message So Customers Will Listen

Building a StoryBrand: Clarify Your Message So Customers Will Listen

4.7
226,159 Fr
Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)

Kitchen Management: The untold reality (The untold realities of how to create and maintain a profitable, professional kitchen)

35,959 Fr
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

4.1
148,159 Fr
Restaurant Management: The Myth, the Magic, the Math

Restaurant Management: The Myth, the Magic, the Math

5
49,347 Fr
Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

Restaurant Training Manual: A Complete Restaurant Training Manual - Management, Servers, Bartenders, Barbacks, Greeters, Cooks Prep Cooks and Dishwashers

4.6
71,321 Fr
Foundations of Restaurant Management & Culinary Arts: Level 1

Foundations of Restaurant Management & Culinary Arts: Level 1

180,839 FC
Restaurant Prosperity Formula™: What Successful Restaurateurs Do

Restaurant Prosperity Formula™: What Successful Restaurateurs Do

4.6
180,279 Fr
Restaurant Management Book Planner & Organizer

Restaurant Management Book Planner & Organizer

28,499 FC
Running a Bar For Dummies (For Dummies Series) Paperback – May 5, 2014

Running a Bar For Dummies (For Dummies Series) Paperback – May 5, 2014

4.5
28,808 Fr
Reservation Book for Restaurant: July 2021 - June 2022 Schedule Notebook, 365 Day Guest Booking Diary, Luxury Logo Cover Design

Reservation Book for Restaurant: July 2021 - June 2022 Schedule Notebook, 365 Day Guest Booking Diary, Luxury Logo Cover Design

56,519 Fr
ManageFirst: Bar and Beverage Management w/ Answer Sheet 2nd Edition

ManageFirst: Bar and Beverage Management w/ Answer Sheet 2nd Edition

4.1
197,369 Fr
How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team

4.4
112,559 Fr
Hospitality & Restaurant Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (Managefirst Program) 2nd Edition

Hospitality & Restaurant Management with Answer Sheet and Exam Prep -- Access Card Package (2nd Edition) (Managefirst Program) 2nd Edition

3.8
1,030,349 Fr
Restaurant Reservation Booking Diary 2021: Daily Undated Reservation Log Book|Large Book for Keeping Log for Small Business|Restaurant Management Book

Restaurant Reservation Booking Diary 2021: Daily Undated Reservation Log Book|Large Book for Keeping Log for Small Business|Restaurant Management Book

32,079 Fr
Reservations: Reservations Book for Restaurant | Booking Notebook | Time Management Log Book | Reservation Appointment Book | Reservation Table (Restaurant Equipment and Supplies) Paperback – 28 April 2019

Reservations: Reservations Book for Restaurant | Booking Notebook | Time Management Log Book | Reservation Appointment Book | Reservation Table (Restaurant Equipment and Supplies) Paperback – 28 April 2019

16,740 Fr