🚀 We’re in Beta!

Meet our new design. Everything works as usual, but if anything feels off, give us a ping.

About Us

  • About Us
  • Careers
  • Contact
  • Developers
  • Brands

Customer Services

  • Track Order
  • Shipping & Handling
  • Returns & Exchanges
  • Payments
  • Refer a Friend

Customer Support

  • Need Help? support@desertcart.com
  • Phone Support +971 4 524 5524
  • 24/7 Live Chat
  • FAQ
  • Merchant Support

Regional Access

  • UAE
  • Oman
  • Saudi Arabia
  • Kuwait
  • Bahrain

Legal & Policies

  • Terms
  • Privacy

Social

  • Instagram
  • Twitter
  • Facebook

Get the App

Get the app qr code

Point your camera to download the app

Copyright © 2024 Desertcart Holdings Limited

Copyright © 2024 Desertcart Holdings Limited

Customer support
We're available 24/7 to help you!
  • Baby
  • Beauty & Grooming
  • Books
  • Electronics
  • Fashion
  • Health
  • Home & Kitchen
  • Sports
  • Toys
Desertcart Logo
Congo
Cart
The Professional Chef 10th Edition

The Professional Chef 10th Edition

4.5
921,679 Fr
The Professional Chef 9e Hardcover – 30 September 2011

The Professional Chef 9e Hardcover – 30 September 2011

4.8
652,869 Fr
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

4.5
FREE
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Hardcover – 4 Jan. 2013

4.8
904,409 Fr
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

4.1
134,913 Fr
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
755,599 Fr
Baking and Pastry: Mastering the Art and Craft 3rd Edition

Baking and Pastry: Mastering the Art and Craft 3rd Edition

4.8
988,379 Fr
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
352,929 Fr
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition

4.7
886,249 Fr
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
667,539 Fr
The Professional Chef

The Professional Chef

5.0
282,009 Fr
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
260,679 Fr
Hors d'Oeuvre at Home with The Culinary Institute of America

Hors d'Oeuvre at Home with The Culinary Institute of America

4.4
149,867 Fr
Techniques of Healthy Cooking

Techniques of Healthy Cooking

4.7
837,169 Fr
The Professional Chef

The Professional Chef

4.8
1,017,559 Fr
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
544,079 Fr
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

281,539 Fr
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
369,229 Fr
The Culinary Institute of America Cookbook

The Culinary Institute of America Cookbook

4.7
1,578,479 Fr
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
340,799 Fr
The Elements of Dessert

The Elements of Dessert

4.6
650,269 Fr
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

FREE
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
577,089 Fr
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
221,019 Fr
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
614,979 Fr
Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series…

4.7
68,239 FC
Breakfasts & Brunches

Breakfasts & Brunches

4.6
146,296 Fr
Italian Cooking at Home with The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

4.4
231,179 Fr
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 2nd Edition

4.8
801,529 Fr
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

4.5
1,413,849 Fr
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute -- America's Most Celebrated Cooking SchoolCompanion to the PBS Series

4.7
85,469 Fr
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Hardcover – Illustrated, November 1, 2016

4.7
1,066,549 Fr
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

Study Guide to accompany Baking and Pastry: Mastering the Art and Craft

4.3
372,289 Fr
Professional Bread Baking Hardcover – March 7, 2016

Professional Bread Baking Hardcover – March 7, 2016

4.7
592,879 Fr
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
437,899 Fr
The Young Chef: Recipes and Techniques for Kids Who Love to Cook

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

4.7
201,519 Fr
Baking an Impact

Baking an Impact

650,439 Fr
Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training With the Culinary Institute of America

4.2
243,549 Fr
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

4.7
237,482 Fr
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Hardcover – January 1, 2008

4.7
429,729 Fr
Catering: A Guide to Managing a Successful Business Operation 2nd Edition

Catering: A Guide to Managing a Successful Business Operation 2nd Edition

4.4
397,039 Fr
Grilling: Exciting International Flavors from the World's Premier Culinary College

Grilling: Exciting International Flavors from the World's Premier Culinary College

78,859 FC
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

36,719 FC
Vegetarian Cooking at Home with The Culinary Institute of America

Vegetarian Cooking at Home with The Culinary Institute of America

4.5
433,359 Fr
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
310,819 Fr
The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

The New Cooking School Cookbook: Fundamentals Hardcover – November 16, 2021

4.8
261,139 Fr
Creating Your Culinary Career

Creating Your Culinary Career

4.3
110,466 Fr
Gourmet Meals in Minutes

Gourmet Meals in Minutes

4.2
92,651 Fr
The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co

12,239 FC
Hors d′Oeuvre at Home with The Culinary Institute of America

Hors d′Oeuvre at Home with The Culinary Institute of America

FREE
Culinary Math

Culinary Math

4.6
460,259 Fr
Healthy Cooking at Home with The Culinary Institute of America

Healthy Cooking at Home with The Culinary Institute of America

FREE

Brands

The Culinary Institute Of America (cia). CiaPeter P. Grewelingthe Culinary Institute Of America (cia)Culinary Institute Of AmericaJr. Coppedge, Richard J.cathy Charleskeith FerrisHoughton Mifflin HarcourtThe Culinary Institute Of America (cia)laura Dreesenmichael Nothnagelsusan WysockiLaura DreesenFrancisco J. Migoyathe Culinary Institute Of America (cia)Richard J Coppedge Jr.Brand: Lebhar-friedmanCulinary Institute Of Americagianni Scappinalberto Vanolisteven Kolpanfrancesco TonelliCulinary Institute Of Americathomas SchnellerInstitut Paul BocuseHans Welkerthe Culinary Institute Of America (cia)lee Ann AdamsPeter P. Grewelingthe Culinary Institute Of AmericaBruce Mattelthe Culinary Institute Of America (cia)Culinary Institute Of Americakathy PolenzAmerica's Test KitchenWileyLinda Blockerjulia Hill